The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage , usually served as a cold cut. The name is the adjective form of the name of the city of Kraków ( medieval capital of the Polish–Lithuanian Commonwealth till …

May 3, 2020 · Kielbasa Krakowska (Cracow sausage) is one of the most traditional and authentic dishes coming from Krakow. I have eaten it many times and can say, it has a really specific texture and taste. Even though the preparation is really time-consuming, it is actually a pretty simple dish to make.

Oct 12, 2019 · Recipe for the original Krakow sausage (kielbasa Krakowska). This sausage has always been the top seller in Poland. It's the queen of kielbasas.

May 16, 2024 · A krakowska is a hard Polish sausage made of pork, typically heavily seasoned with garlic and other spices. The word “ krakowska ” literally means “of Krakow” or “from Krakow” in Polish. Krakow is a city in the south of Poland, and krakowska sausage is believed to have originated there in the 1600s.

Nov 22, 2020 · Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known as Kielbasa Krakowska). This sausage is generally sliced thin and served as cold cuts but can be sliced thick and pan fried.

Krakowska Sausage (Kielbasa krakowska krajana) This sausage has always been one of the top sellers in Poland. The name relates to the city of Krakow, one of the oldest cities in Europe.

Krakowska is a mild pork sausage best enjoyed cold. Seasoned with garlic and white pepper then smoked in a real hickory wood smoker, it is unlike anything available in your local supermarket. Best served cold with crackers and your favorite cheese.

Krakowska sausage is a smoked Polish sausage that contains chunks of lean cured meat

Jul 19, 2023 · Krakowska sausage is a culinary treasure that has stood the test of time. Its rich flavor, versatility, and cultural significance make it a beloved delicacy in Poland and beyond. Whether enjoyed as a snack, incorporated into a main course, or shared at a special occasion, Krakowska sausage is sure to delight and satisfy.

Apr 6, 2020 · Krakowska (of Kraków): A thick smoked pork sausage, available steamed (“zwykła”) or steamed and dried (“krakowska sucha”). Enriched with aromas of ground pepper, caraway, fresh garlic, salt and a touch of nutmeg. Often served as a cold-cut for sandwiches or snacking. Good for: Cold Appetizer/Snack