Kilju - Australia & New Zealand Homebrewing Forum
Feb 3, 2010 · Kilju is made from sugar and water. An average fermenter would need six kilos of sugar, the normal amount of water and preferably turbo yeast. what the document doesn't mention is the fact you will need to filter out the sediment prior to bottling otherwise it makes you ill. some other website reccomends using pantyhose to filter it out. anyways,
Dextrose vs White Sugar - Australia & New Zealand Homebrewing …
Feb 23, 2016 · Dextrose is meant to be better for yeast health. As mentioned above, it is easier for yeast to digest the single molecule of dextrose compared to the double molecule of sucrose. Last of all, dextrose will yield a slightly lower abv and carbonation lever (when used for bottle priming) compared to sucrose.
Is it just me, or is it REALLY expensive to buy commercially made …
Jul 23, 2023 · Hello :) I've been brewing wines, alcoholic ginger beer and even one or two Finnish kilju for about a year and a half. At the beginning of the week I had a strong desire for beer, but I haven't made any beer yet! So I went into the supermarket a few days ago to buy a beer. I …
Temperature For Pitching Yeast | Page 2 - Australia & New …
Oct 3, 2011 · To be honest i have pitched at 40c before but it was in a batch of Kilju (finnish fermented sugar and lemon water) that conked out around 16%abv (i have made a 25%abv batch through fractional freezing) it was the most vile thing i have ever tasted, and i vomited quite violently after drinking a couple of glasses of it
Coopers real ale batch | Australia & New Zealand Homebrewing …
Aug 18, 2020 · I can unequivocally say that no, the vast majority of bakers yeast doesn't clag out at 3.5% ABV I've made plenty of rum, TPW, various other spirit washes/mashes along with Kilju, Mead and a few random old ales with various bakers yeasts (Lowans, Saf-Instant, Fermex, Mauripan & Rekord) I've pushed it up over 14% ABV many times, without having to load it up with a crapload of nutrients There's ...
Strawberry and lime cider recipe
May 23, 2014 · If you're aiming for something like the Rekorderlig style strawberry & lime, you're going to have to either. Throw a whole shiteload of lactose at it, Dump a tonne of artificial sweetener in. or pasteurise it once it's fermented down to where she likes it (or crash chilled and drunk fairly quickly) Those sugar water "ciders" are hard to make at ...
Lemon Wine | Australia & New Zealand Homebrewing Forum
Nov 11, 2011 · Good Evening AHB's, I recently had a six-month hiatus from brewing. But as every all-grain brewer knows, unless you actually do a full mash etc. it's not brewing. Anyway, someone brought in a bag of lemons to work, so I decided to make lemon wine. So I made up the recipe and scaled it up to...