Sep 13, 2017 · Summer may be over but the fun certainly isn’t. I’m giving a number of talks, demo’s and workshops at book shops, food festivals and literary festivals to share my new …

Hi from another Jenny Chandler! I’m thinking about starting a blog and in trying out domain names you already have my first choice! But that’s ok, mine won’t be about cooking… horses, …

May 28, 2016 · International Year of Pulses (IYP) nomination ceremony of FAO IYP Special Ambassador for Europe Jenny Chandler, and launch of IYP publication, (Sheikh Zayed …

Mar 25, 2013 · Hi Jenny – thanks so much for sharing all your recipes in Pulse. I’ve tried out so many and they have all been delicious. Tonight was Tuna & Cannellini Bean Salad. A simple …

Jul 31, 2014 · There are so many fabulous hummus-like dips around and yet we seem to be stuck in a rut- don’t get me wrong, I love chickpea puréeé but why not give some of the other …

May 11, 2013 · This entry was posted in Pulses, Vegetarian Mains and tagged Curry, Lentils, Pulses, Rhubarb on May 11, 2013 by Jenny Chandler. Post navigation ← Falling for Freekeh …

Jun 1, 2023 · Much has happened in the last two years: teaching, working with contract caterers to make their menus more sustainable, trying to keep up with social media and not least, ta da, …

Sep 20, 2013 · I don’t know if you will remember me Jenny but I attended the Bertinet Cookery School in June for 6 days and you taught me for 2 of those days – fish and summer …

Jul 2, 2013 · Jenny Chandler Post author July 3, 2013 at 1:00 pm. Hi Venetia. I’ve never tried elderflower lemon curd, sounds delicious. I can’t see why the cordial wouldn’t work. I’d …

Oct 17, 2013 · I still have a mound of quinces in the kitchen and today I'm going to fill the house with the unforgettable perfume of their bubbling sugary paste. The firm jelly, Membrillo (or …