Japanese sponge cake (スポンジケーキ) is a very light and fluffy yellow-white cake that is a base component for a lot of Japanese Western-style sweets. Although we have our own traditional Japanese desserts like Mochi rice cake and Anko sweet red beans, Western-style cakes and other treats are tremendously popular in Japan.

Jul 20, 2023 · This 5-ingredient Japanese sponge cake is the best Japanese soft cake, airy and fluffy, with a melt-in-your-mouth texture.

Oct 8, 2023 · This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and bouncy sponge cake.

Sep 14, 2013 · Castella, or Kasutera (カステラ), is a beloved Japanese honey sponge cake known for its sweet taste and airy texture. More delicate and bouncy than a regular sponge cake, castella is famous for its fine and moist crumb. It’s cherished nationwide as a tea snack, souvenir, and gift, making it one of Japan’s most popular confections.

Feb 1, 2022 · The most popular sponge cake by far in Japan is today’s recipe Strawberry Sponge Cake. Japanese people call this Strawberry Shortcake. It is basically a sponge cake covered with cream, and strawberries on top. Sliced strawberries and cream are often sandwiched inside.

This is a popular cake in Japan at Christmastime, but it is delicious any time fresh fruit is in season! I like strawberries the best, but peaches and mangos are also nice. Use any fruit or combination of fruits you like.

Dec 15, 2021 · Japanese Sponge Cake Recipe – Fluffy and tender castella cake is a classic baked dessert (yakimono wagashi) that is delicious without being overly sweet. Serve this jiggly cake for a lighter treat that everyone will love!

Japanese Cotton Sponge Cake is super fluffy, soft, and airy with a bouncy texture! I believe this is very similar to chiffon cake which will melt in your mouth! Yes, it’s this soft. I originally wanted to bake castella cakes (カステラ) but then hubby said he wanted something softer.

Jul 30, 2021 · Castella is a popular traditional Japanese sponge cake known for its moist and fluffy texture, rectangular shape, and beautiful brown top. It is made with simple ingredients such as eggs, sugar, flour, and honey or syrup. The batter is beaten for a long time to create a fluffy texture, then baked slowly.

Its simple yet essential ingredients - eggs, sugar, flour, olive oil, a touch of soy sauce, and mirin syrup - pay homage to pure flavors. This cake beautifully combines tradition and innovation, promising a delectable journey with every bite. It's not just dessert; it's a slice of history and a taste of pure joy.