The place for enthusiasts and professionals to learn about Japanese food, sake, shochu, beer, and Japanese whisky.

Apr 24, 2021 · The surume ika is one of the most common types found in Japan. Raw squid and cuttlefish are typically crunchy in texture and mild-flavored. Popular or regional Japanese squid dishes include ika yaki, the sub-style ika shoga yaki (ginger squid), ika somen, ika no shiokara, and ika karaage.

The Japanese Bar was founded by Brad Smith with the goal of producing the best Japanese food and beverage content on the internet.

You don’t have to travel to Japan to visit a sake brewery. The odds are, there is a kura within striking distance of your home. Check out my extensive guide for Tippsy Sake which highlights some of the top US sake breweries.

Nov 1, 2016 · a Nama of Supreme Elegance. Kubota Suiju Daiginjo Nama marries complexity with subtlety. Within Suiju’s lightweight and soft structure are layers of fruit, floral, and mineral notes.

Explore recipes for the most important Japanese cocktails. Learn variations, ingredients, and the steps to create your own.

Aug 13, 2021 · Kanpyo (干瓢, かんぴょう) is a traditional Japanese ingredient made from gourd. It’s most famously used in kanpyo maki but also can be found in many futomaki. It has a sweet and savory taste and a unique texture that’s sort of like shiitake mushroom.

Aug 12, 2023 · Learn to make your meals memorable, whether at a Japanese restaurant or at home. This beer and food pairing guide will change your life!

Aug 11, 2021 · Ume shiso is a classic combination in Japanese cooking. It’s easy to make at home as a roll or a sauce. This post covers the ingredients, what they taste like, and how to prep them.

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