Jun 17, 2020 · Of all the types of ham, what makes Spanish Ham stand out? Learn more about Spain’s love for ham, particularly the delicious Jamón Serrano (Serrano Ham) and the luxurious Jamón Ibérico. Spanish Jamón is a treasure shared by …

The term jamón serrano (lit. 'serrano ham', meaning ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, [10] as opposed to jamón de York, which is cooked whole on the bone.

Jul 23, 2021 · Spanish ham is greatly prized as a gourmet food both in Spain and around the world. Learn about jamón serrano and jamón ibérico, plus recipe ideas.

Jul 11, 2023 · Confused about all the different types of Spanish ham? Learn everything there is to know about jamón ibérico, jamón serrano, and more!

El jamón serrano es un alimento obtenido a partir de la salazón y secado al aire de las patas traseras del cerdo. Este mismo producto recibe también el nombre de paleta o paletilla cuando se obtiene de las patas delanteras.

塞拉诺火腿（jamón serrano）是西班牙特有食品并以其优质的外观特征而出众。 塞拉诺火腿是将猪后腿经过一系列加工工艺制成的产品，主要工序有：腌制或为肌肉部位撒盐、洗净或除去表层附着盐粒、腌渍、风干和陈酿。

Finest Spanish Jamon Serrano Ham, Spain's iconic country ham. Boneless, bone-in, sliced for tapas, jamon carving tools. Jamon.com, your source for Spanish Iberico and Serrano ham products and in-depth information.

Jamon Serrano is the culinary symbol of Spain, enjoyed at every restaurant and bar across the country. Jamon.com provides in-depth information about Spanish Serrano and Iberico hams as well as artisan cured hams from across the world.

There is nothing more Spanish than jamón serrano. This country ham is a national treasure shared in Spain by all walks of life. Cured for at least a year, it has a much deeper flavor firmer texture than its closest relateive, Italian prosciutto. Serve as a 'Tapa' with cheese and olives, or in your favorite Spanish recipe.

Jamón Serrano is a cured ham produced using the traditional methods dating back to Roman times. This ham has a bright pink to purple color and shiny appearance when cut. This ham is made in four separate steps that include salting, washing, post-salting, and drying or maturation.