It's a large (3-4 inches across) sausage made with ground pork and cubes of fat, seasoned with garlic, salt, and spices, and stuffed into the pig's large intestine. It's smaller cou… See more

People have written books about Northern Italy's cured raw hams. Broadly speaking, they can be divided into two categories, dolce (sweet), and salato, casalingo, or Toscano… See more

Link sausage, made with ground pork, cubed pork fat, spices, and herbs. They are consumed in three different ways. Raw when fresh, in a sandwich (they have to be very fresh, … See more

It is a variation on salamithat supposedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. When he returned fo… See more