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  1. Indirect hot-air roaster: similar to the classic drum roaster, except that the hot air is generated in a separate chamber away from the drum and then sucked in by a fan. Most of the heat transfer is by convection.
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    Indirect hot-air roaster: similar to the classic drum roaster, except that the hot air is generated in a separate chamber away from the drum and then sucked in by a fan. Most of the heat transfer is by convection. Check out our R Roaster …

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    Air roasters are typically designed for handling smaller amounts, while drum roasters can accommodate larger batches. If you enjoy roasting a few small batches of different coffees each week, a smaller air roaster would be a …

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  12. Air Roasting Coffee: The Unique Technique That …

    Mar 14, 2023 · Air roasting is a relatively new technique that uses hot air to roast coffee beans. Unlike traditional drum roasting, which uses a metal drum to roast the beans, air roasting suspends the beans in a chamber of hot air, where …