Sep 22, 2022 · Here are the 11 spices I reach for most often when cooking Indian food and how I use them! Most spices, with some exceptions – notably, nutmeg – are dry-roasted to release their essential oils before being ground into spice mixes.

Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form.

Sep 5, 2024 · The fragrant Indian spices and herbs here make the cuisine flavorful and famous. You'll find a broad range of ingredients, from saffron to nigella seeds.

We've come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent. Combining traditional spices to produce beautiful cooking is an almost spiritual act.

A convenient downloadable A-Z list of 29 Indian spices with images, purpose of use and their Indian names that are commonly used for cooking Indian food.

Mar 13, 2025 · The top 10 Indian spices—turmeric, cumin, coriander, cardamom, cloves, mustard seeds, fenugreek, black pepper, red chili powder, and asafoetida—are indispensable to any Indian kitchen. By understanding these spices and their culinary applications, home cooks and chefs alike can create dishes that celebrate the rich heritage of Indian cuisine.

Sep 2, 2023 · Basic Spices in an Indian Kitchen. In this post I share with you the details of Indian spices, how they are used and the purpose. This will help you buy and customize your meal with the most essential spices suitable to your palate and body type.

Aug 6, 2022 · A comprehensive list of Indian Spices and Masalas with photos. Learn their role in Indian food, how to use them & their medicinal properties.

Jan 29, 2025 · A comprehensive guide on what essential Indian spices you need for cooking, how to cook with them, where to buy them, and how to store them.

Mar 28, 2025 · Spices are the backbone of Indian cuisine, creating complex flavor profiles that tantalize the taste buds. Each spice brings its unique character to the dish, and when combined, they create a symphony of flavors. For instance, the combination of cumin and coriander is a classic pairing that enhances the depth of many curries.