Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Nov 22, 2023 · For home cooks, the technique of making a roux—cooking flour and fat together to thicken a sauce—is essential for many of the dishes you’d like to create. Mac and cheese, gravy, pan sauces, gumbo, casseroles, and chicken pot pie are just a few of many examples of recipes that call for making a roux.

Jan 27, 2025 · To make a brown roux: Continue cooking the roux for another 20 minutes (up to 30 minutes total), until it reaches a deep, rich brown color with a nutty aroma. To make a dark roux: Continue cooking the roux for another 20-25 minutes (up to 45 minutes total) over medium-low heat, until it reaches a darker, almost black color.

Nov 6, 2017 · A roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc. It can transform a pot of thin liquid into something smooth and rich and magical. Well, I may be exaggerating on the magical bit slightly.

Feb 16, 2022 · Roux (pronounced “roo”) is a simple combination of flour and fat, cooked and used to thicken and add flavor to recipes. A good roux will give a silky smooth texture and thickness to your favorite dishes. The darker the roux the more complex the end flavor is.

Apr 24, 2023 · Learn how to make roux for sauce and you'll have the most useful of all kitchen tips! A roux is used to thicken sauces like cheese sauce, gravies, and even soups!

Oct 4, 2024 · Most of the classic mother sauces use roux, and you can’t make a great gravy without it. While it’s only one of many ways to thicken a sauce, roux is traditional when making cheese sauces for mac and cheese or Cajun-inspired dishes like Crawfish Etoufee or savory Seafood Gumbo.

Oct 20, 2023 · Here are the steps to build a successful light or dark roux with all of the flavor and less work. Melt butter in saucepan over medium-low heat. Whisk in flour until no lumps remain. Gradually whisk in liquid, increase heat to medium, and bring to boil, stirring occasionally. Reduce heat to medium-low and simmer for another minute to thicken.

Aug 4, 2021 · Knowing how to make a roux should be at the top of this list. A roux is a simple two-ingredient mixture that can thicken sauces and stews. From a smooth, creamy béchamel for pot pies and macaroni and cheese —not to mention your Thanksgiving gravy —a roux is a technique to master and to love.

Mar 16, 2020 · In this post, you’ll learn what is roux, 3 types of roux, all the tips to a perfect roux to make amazing sauces and dishes. Plus, storing and freezing tips! One of the fundamental cooking skills is making a perfect roux.