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  1. Rinse the griddle or skillet under the hottest tap water you can stand, taking care to not burn your hands. Under that hot running water, use a nylon bristle scrub brush without soap to remove loose material. To remove stubborn bits, turn off the water and sprinkle a good amount of kosher salt on the cast iron as a gentle abrasive.
    virtualwebergasgrill.com/2019/04/cleaning-cast-iron-griddles-skillets/
    virtualwebergasgrill.com/2019/04/cleaning-cast-iron-griddles-skillets/
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