Hominy - Wikipedia
Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye .
What Is Hominy? And How to Cook Hominy - Food Network
Aug 12, 2021 · Hominy is a key ingredient in posole, a hearty Mexican stew, and can also be used to bolster a variety of soups, such as Chicken Soup with Wild Rice and Hominy and Turkey Chili with Hominy.
What Exactly Is Hominy? - Southern Living
Jul 26, 2023 · Hominy is corn, but not straight off the cob. We tell you the facts on canned hominy, masa flour, hominy grits, and cooking with dried hominy.
What Is Hominy and How Do You Cook It - Taste of Home
Jul 12, 2023 · When the nixtamalized corn is left whole, it’s called hominy. When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, tamales and other Latin American dishes.
30 Hominy Recipes You Never Knew You Needed - Insanely Good
Jun 2, 2022 · Hominy is a staple in Mexican cuisine and a must when making traditional posole soup. But hominy has so many other uses and it’s affordable too. This dried field corn is meaty and mild with a subtle sweet flavor. It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings.
What Is Hominy? - Allrecipes
Feb 23, 2021 · Hominy's most popular use is in posole, a traditional Mexican soup made from the grain, meat, and topped with sliced veggies like radishes, cabbage, and avocado. Hominy is also delicious in other soups and stews, like this Chicken Tortilla Soup, Taco Bean Soup, or Butternut Squash and Turkey Chili.
What Is Hominy and How Is It Used? - The Kitchn
Dec 6, 2022 · What Is Hominy? Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls, which are then removed. After soaking, the kernels are washed to remove the excess solution, the hull, and often the germ.
What is Hominy Corn? - The Spruce Eats
Sep 12, 2023 · Hominy corn flour, aka masa, is a key ingredient in atole—a rich, creamy Mexican beverage mixed with milk and/or water, cinnamon, vanilla, and sometimes chocolate. It's served hot as a warming beverage during cold weather or as a breakfast drink.
What Is Hominy and Why is it a Superior Version of Corn?
Mar 13, 2020 · Hominy is a workhorse of Southern and Central American cuisines—it keeps well in the pantry and can be used as beans in soups and stews, or to make masa.
Hominy and How to Use It - Isabel Eats
May 19, 2023 · What is Hominy? This unique and delicious food looks like corn, but if you cook with it, you know the taste and texture are unique. The process of making hominy begins with dried corn. Specifically, field corn, not the sweet corn we usually buy for summer dinners. The corn is re-hydrated in a food-grade calcium hydroxide solution.