Recipes
- To make homemade fish cakes, follow these steps12:
- Prepare the fish: Pick the meat from the bones of the fish and stew the head and fins with water, pepper, salt, onion, and herbs for about 2 hours to create a gravy.
- Mix the ingredients: Chop the fish fine and mix it with bread crumbs, cold potatoes, parsley, and seasoning.
- Form the cakes: Shape the mixture into cakes using the white of an egg.
- Coat and fry: Brush the cakes with egg, cover with bread crumbs, and fry until golden brown.
- Serve: Strain the gravy and pour it over the fish cakes, then stew gently for ¼ hour.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Pick the meat from the bones of the fish, which latter put, with the head and fins, into a stewpan with the water; add pepper and salt, the onion and herbs, and stew slowly for gravy about 2 hours; chop the fish fine, and mix it well with bread crumbs and cold potatoes, adding the parsley and seasoning; make the whole into a cake with the white of an egg, brush it over with egg, cover with bread crumbs, and fry of a light...
www.foodleclub.com/homemade-fish-cakes/Instructions
- Place ingredients in a large mixing bowl. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined.
- Portion mixture into patties (about 2 tablespoons each).
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