Recipes

Fish Cakes
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Easy Fish Cakes Re…
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Easy homemad…
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Fish cakes
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Fish cake recipes
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Fish cakes
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The best salmon fish cakes
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  1. To make homemade fish cakes, follow these steps12:
    1. Prepare the fish: Pick the meat from the bones of the fish and stew the head and fins with water, pepper, salt, onion, and herbs for about 2 hours to create a gravy.
    2. Mix the ingredients: Chop the fish fine and mix it with bread crumbs, cold potatoes, parsley, and seasoning.
    3. Form the cakes: Shape the mixture into cakes using the white of an egg.
    4. Coat and fry: Brush the cakes with egg, cover with bread crumbs, and fry until golden brown.
    5. Serve: Strain the gravy and pour it over the fish cakes, then stew gently for ¼ hour.
    Learn more:

    Pick the meat from the bones of the fish, which latter put, with the head and fins, into a stewpan with the water; add pepper and salt, the onion and herbs, and stew slowly for gravy about 2 hours; chop the fish fine, and mix it well with bread crumbs and cold potatoes, adding the parsley and seasoning; make the whole into a cake with the white of an egg, brush it over with egg, cover with bread crumbs, and fry of a light...

    www.foodleclub.com/homemade-fish-cakes/

    Instructions

    • Place ingredients in a large mixing bowl. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined.
    • Portion mixture into patties (about 2 tablespoons each).
    www.simplywhisked.com/6-ingredient-fish-cakes/
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