The most traditional way to eat this food is by peeling, slicing it into strips, and munching it raw, usually with lemon or lime juice and chili powder. Street vendors in Mexico sel… See more

There's a slight sweet starchiness to the food, which adds a bit of heft to jicama, making it feel more filling, though it's still light enough to eat a whole root in one sitting. Jica… See more

Most of the time jicama is eaten raw, with or without a marinade, making it an easy addition to all sorts of dishes. Cut into small chunks or shred and try jicama out in slaws, chili, or sal… See more

Even though jicama mainly makes an appearance in Latin American cuisines, you can find this food in the produce section of most grocery stores and in specialty markets all … See more