
Dietary fat: Know which to choose - Mayo Clinic
Feb 15, 2023 · Use plant-based oils instead of butter or lard. For example, saute vegetables with olive oil instead of butter. Use canola oil for hot cooking, such as searing or stir frying. Add fish to your diet, especially oily fish. Choose lean meat and skinless poultry. Trim visible fat from meat. Remove fat and skin from poultry.
Trans fat is double trouble for heart health - Mayo Clinic
Feb 1, 2025 · Most trans fat is made through a process that adds hydrogen to vegetable oil. This causes the oil to become solid at room temperature. This partially hydrogenated oil isn't costly to make, and it has a long shelf life. Some restaurants use partially hydrogenated vegetable oil in their deep fryers.
Omega-3 in fish: How eating fish helps your heart - Mayo Clinic
Aug 25, 2023 · Some studies say high levels of omega-3 fatty acids in the blood increase the risk of prostate cancer. But other studies say high levels of omega-3s might prevent prostate cancer. None of these studies was definite. More research is needed. Talk with a health care professional about what this potential risk might mean to you.
Eggs: Are they good or bad for my cholesterol? - Mayo Clinic
Mar 7, 2024 · The foods people typically eat with eggs, such as bacon, sausage and ham, might do more to boost heart disease risk than eggs do. Plus, the way eggs and other foods are cooked — especially if fried in oil or butter — might play more of a role in the increased risk of heart disease than eggs themselves do.
Botulism - Symptoms and causes - Mayo Clinic
Jul 12, 2022 · The typical source of foodborne botulism is homemade food that is improperly canned or preserved. These foods are typically fruits, vegetables, and fish. Other foods, such as spicy peppers (chiles), foil-wrapped baked potatoes and oil infused with garlic, may also be sources of botulism. Wound botulism
Burns: First aid - Mayo Clinic
Aug 1, 2024 · For minor burns, follow these first-aid guidelines: Cool the burn. Hold the area under cool — not cold — running water for about 10 minutes.
10 great health foods - Mayo Clinic
Mar 28, 2024 · Foods that are a source of fiber, vitamins and minerals and that are high in plant chemicals called phytonutrients are a bonus. Eating nutrient-dense foods regularly, over time, is linked to a lower risk of some chronic diseases. Here …
Omega-6 fatty acids: Can they cause heart disease? - Mayo Clinic
Jun 13, 2023 · Until more is known, you can help keep your heart healthy by limiting saturated fats in your diet. Choose plant-based oils such as flaxseed oil or canola oil. One way to increase the amount of omega-6s in your diet is to use olive oil instead of butter when cooking. Or choose Brazil nuts or walnuts as snacks. They're also rich in omega-6 fatty ...
Hydroxyzine (intramuscular route) - Mayo Clinic
The presence of other medical problems may affect the use of this medicine. Make sure you tell your doctor if you have any other medical problems, especially:
Symptoms and causes - Mayo Clinic
Symptoms may include heavy sweating and a rapid pulse. Heat exhaustion is one of three heat-related illnesses, with heat cramps being the mildest and heatstroke being the most serious. Causes of heat illness include exposure to high temperatures, particularly when there is also high humidity, and strenuous physical activity.