Recipes
Spicy Hake Fishcakes - Tamarind & Thyme
May 7, 2024 · Healthy and delicious Pan-fried Spicy Hake Fishcakes made the South African way. Made with steamed hake and fresh herbs, chilli and garlic.
Hake Fish Cakes with Alioli - Julia's Cuisine
Sep 8, 2016 · Hake Fish Cakes with Alioli. Deliciously crisp fishcakes with a tangy sauce. Try these Hake Fish Cakes with Alioli the next time you have a seafood craving. Absolutely worth making! Prep Time 15 mins. Cook Time 35 …
Hake Fish Cakes – Ina Paarman
Hake Fish Cakes. Serves 16. Louise Groenewald, one of our subscribers sent in her favourite traditional fish cake recipe. We tried it and found it very good. Janet and I especially liked the idea of poaching the fish slowly in a little milk. Recipe …
Hake 'viskoekies' (fish cakes) | Marine Stewardship …
Hake 'viskoekies' (fish cakes) “Cooking with Cape Hake is always an absolute pleasure. It's a fish that is as sustainable as it is delicious, which means that future generations will get to enjoy everyone's favourite seafood!” Chef …
Hake Fish Cakes - Port Clyde Fresh Catch
Classic Fish Cakes - The Daring Gourmet
May 30, 2023 · Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. …
Easy homemade fish cakes with a crispy coating
Mar 30, 2020 · Easy homemade fish cakes made with tasty flaked fish and creamy mashed potatoes, in a crispy coating. Perfect for lunch or a light supper.
Hake fish cakes - Woolworths TASTE
Shakes things up on fish supper night, by making these easy hake fish cakes. For the best results use fresh hake rather than frozen.
Fish Frikadel (Fish Cakes) | Cape Malay Cooking
Jan 30, 2017 · Fish Frikadel (Fish Cakes) Come rain or sunshine fish frikadel served with dhal and or 'gesmoorde' tomato is our favourite meal on a Monday in our household. 'Gesmoorde' tomato is made similarly to marinara sauce.
Hake fish cakes with mustard middles - Good Food …
Hake fish cakes with mustard middles. By Jane Hornby. Use white fish fillets in this self-saucing version of a seafood classic, with a hidden crème fraîche, cheddar and mustard filling. Prep: 30 mins. Cook: 35 mins. plus freezing. …
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