Jan 2, 2025 · Discover two popular Peruvian guinea pig recipes: Cuy al Horno & Cuy chactado, both different methods of cooking guinea pig, as eaten in Peru.

What they are is a delicious delicacy best served with potatoes and salsa. A traditional Peruvian dish, Guinea pig (called cuy in Peru) has been served whole on special occasions since Inca times. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. Or is it?

Find below the most popular guinea pig recipes: Cuy al Horno. Cuy al Horno (Baked Guinea Pig) is one of the best guinea pig recipes, and it is a traditional Peruvian dish. This recipe calls for the guinea pig to be roasted in an oven, and it is often served with potatoes and a side of salad.

Nov 1, 2022 · Cuy Chactado consists of frying an entire cuy with abundant vegetable oil in a special stone oven until it becomes crunchy and can be easily broken up. It is then served with a side of potatoes and salad. You can break up pieces of the cuy to combine it with the salad or the potatoes for maximum enjoyment of the dish.

Mar 26, 2019 · He's recreated the recipe in his cookbook, Ceviche: Peruvian Kitchen, but instead of using cuy, he braises easier-to-find rabbit. The rich sauce is a perfect foil to the meat, and the potatoes served alongside are an excellent vehicle for sopping up leftover sauce.

Mar 9, 2025 · Peruvian cuy or guinea pig is a meal that is cooked, served and enjoyed mostly on special occasions, or in fancy restaurants ready for adventurous eaters out there. If you consider yourself one of those people, keep reading to learn the recipe for Peruvian cuy, a dish typically served with salad and its traditional potatoes.

Apr 18, 2022 · Preheat the oven to 350 degrees Fahrenheit. Rub the guinea pig all over with salt, pepper, achiote paste, garlic, cumin, oregano, and chiles. Place the guinea pig in a roasting pan and pour beer over it. Bake for one to two hours, or until the guinea pig is cooked through.