Recipes
13 Best Desserts in Guam - TasteAtlas
Oct 15, 2024 · Månha pie is a decadent Chamorro dessert consisting of a pie crust, a flavorful filling, and a fluffy, airy meringue. The word månha refers to the tender and sweet meat of young green coconuts which goes into the delicious filling along with butter, sugar, egg yolks, vanilla, …
See results only from tasteatlas.comLatiya
Latiya is a sweet Guamanian dessert made with a sponge cake base, vanilla …
Apigige
Apigige' or apigigi' is a traditional, time-consuming Chamorro dessert made with …
DESSERTS - Annie's Chamorro Kitchen
Oct 9, 2014 · Guava Cake is a delicious Hawaiian dessert that is quickly becoming popular nationwide. It's traditionally made with chiffon cake, but my quick and… Continue Reading
10 Guamanian Desserts You Shouldn’t Miss When …
May 30, 2020 · Discover the unique and delicious desserts of Guam, influenced by Chamorro tradition and other cultural influences. From sweet rice cakes to coconut pies, from fried bananas to chocolate drinks, here are some of …
Latiya - Annie's Chamorro Kitchen
Latiya is a custard-like pudding topped with cinnamon and served with cake. Learn how to make regular and coconut latiya with this easy recipe from Annie's Chamorro Kitchen.
Fina’ Mames (Chamorro Desserts) - Annie's Chamorro …
Oct 9, 2014 · Pronounced 'la-tee-ja', this is a classic Chamorro dessert. A light, creamy, custard-like pudding topped with a generous sprinkling of ground… Continue Reading
Latiya (Natiya) - Traditional Chamorro Recipe - 196 …
May 29, 2019 · Latiya is a creamy and cinnamon-flavored custard served on sponge cake, a popular dessert in Guam. Learn how to make this easy and delicious recipe with evaporated and coconut milk, cornstarch and vanilla extract.
How to Make Latiya | Authentic CHamoru Dessert | Local Guam …
Mar 3, 2020 · Latiya is a custard-based dessert with coconut milk, condensed milk, evaporated milk, egg yolks and cake. Learn how to make it with this easy recipe and video …
Cinnamon Custard Cake {Latiya} - Cooking With Libby
Cinnamon Custard Cake, or Latiya (pronounced "la-tee-ja"), is a delicate dessert among the islanders of Guam. Angel food cake, sponge cake, yellow cake, or pound cake can be used as the base. Our family prefers to make it with pound …
Latiya | Traditional Cake From Guam - TasteAtlas
Latiya is a sweet Guamanian dessert made with a sponge cake base, vanilla custard, and a hefty sprinkling of cinnamon. It is believed that this traditional Chamorro cake was introduced to the Marianas during the Spanish period, …
Apigige' | Traditional Dessert From Guam - TasteAtlas
Apigige' or apigigi' is a traditional, time-consuming Chamorro dessert made with grated cassava, sugar, grated coconut flesh, and coconut milk. The combination is then spread on banana …
