Rippled with charred flakes, this fire roasted green chile jam is brimming with sweet heat. And you’re going to want to put it on everything. Though you can make this with just about any variety of green chile, the idea was born from the Hatch Chile craze.

Dec 1, 2020 · An excellent addition to any cheeseboard or served with cold meats, this sweet and spicy jam tastes as good as it looks.

Aug 3, 2015 · In a medium-sized skilled, cook the onion and garlic in the canola oil over medium heat until softened, about 8 minutes. Add the chiles, salt and cumin and stir well. Continue to cook for three to five minutes, stirring occasionally. Pour …

Spice up your meals with a homemade green chilli jam that strikes the perfect balance between heat and sweetness. This versatile condiment can add a fiery kick to sandwiches, burgers, cheese boards, and more.

Oct 6, 2012 · Hot and sweet flavors combine to make this unique jelly. Great on toast, or as a glaze for a pork roast. Pour over a block of cream cheese for an easy appetizer that is sure to please. Sterilized the jars by placing them in a canner that is half full of water. Add enough water to cover the jars.

Sep 11, 2024 · Discover the unique flavors of Los Poblanos Green Chile Jam, a delightful blend of smoky, spicy, and floral notes. Perfect as a cracker spread, this easy-to-make jam is a must-try for any appetizer table.

Sep 25, 2019 · Green Chilli Jam Recipe: Tracklements’ Chilli Jam makes 8 jars (and you’ll want to eat every one yourself!) Difficulty: Easy-Intermediate. Time (Cooking): 50 minutes – 1 hour (approx.) Ingredients: Method: 1. Whizz the onion, pepper …

Dec 30, 2020 · Put jalapeno peppers, green chiles and bell pepper in blender and puree. Mix these ingredients with the sugar and vinegar in a saucepan and bring to a boil. Cook mixture for about 15 minutes or until it begins to thicken.

A spicy twist on regular jam, this Red Raspberry Green Chile Jam is perfect on morning toast, or served over cream cheese with crackers! The end of August and early part of September mark Hatch Chile season in the desert Southwest.

Ingredients: 3 large peaches, peeled and diced juice from 1/2 large lime 1/2 cup Santa Fe Seasons Flame Roasted Hatch Green Chile 8 oz. sugar 1 Tbsp. water Directions: Wash and rinse a pint size Mason jar Add all the ingredients to a saucepan on low heat Stir until sugar has melted and increase heat to medium, bring to a boil Stir constantly at ...