1. How to Harvest and Preserve Fresh Grape Leaves - The Spruce Eats

    • Depending on your climate, pick grape leaves in late spring (May or June). Select whole leaves, free of damage, from vines that have not been sprayed with pesticides. Leaves should display a light green c… See more

    Blanching

    To prepare leaves for blanching, use a sharp knife or scissors to cut the stem off of each leaf. Then, rinse well under cold running water. To blanch, boil water in a teakettle. P… See more

    The Spruce Eats
    Freezing

    If you plan to harvest leaves and use them at a later date, freezing is just one preservation option. … See more

    The Spruce Eats
    Storing Leaves in Brine

    Fresh grape leaves can also be preserved in brine, similar to pickles. For this technique, start with 2 to 2 1/2 pounds (or more) of tender young leaves. Make your brine by co… See more

    The Spruce Eats
    Drying

    Wipe off your leaves with a paper towel to remove any debris. Using a needle, run a thread through the vine leaves right above the stem attachment. Hang bunches of leaves in a … See more

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  1. Grape Leaves-Canning Recipe - Food.com

    Nov 15, 2009 · directions. Pick grape leaves that are young, tender, and light green in color. Cut off stems and wash in cold water. In a large pot-6 quart or …

  2. What Are the Health Benefits of Grape Leaves?

    Grape leaves, a popular staple of heart-healthy Mediterranean cuisine, are rich in vitamins and minerals. Grape leaves are often to be found canned or bottled, while raw or fresh grape leaves are best consumed after they're steamed or …

  3. How to can grape leaves? - Chef's Resource

  4. 12 Tips For Cooking With Grape Leaves - Tasting Table

  5. 3 Grape Leaves Recipes, Plus Why They're So Healthy

    Sep 30, 2022 · Here, we gathered some of the most delicious grape leaves recipes to make this season and beyond, plus why adding grape leaves to your diet is a boon to your gut, bones, and overall health.

  6. BEST Stuffed Grape Leaves (Dolmas) - The …

    Dec 3, 2019 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape

  7. How to eat grape leaves? - Chef's Resource

  8. Pickling Grape Leaves For Dolma - Hilda's Kitchen Blog

    Jul 28, 2017 · Picking and pickling grape leaves is easier than you might think. Once you learn how to preserve grape leaves at home, you can use them to make my delicious Instant pot grape leaf dolma! I'll show you how to pick and …

  9. 4 Great Grape Leaves Recipes - Food & Wine

    Sep 13, 2017 · Celebrate the promise of great wines by using the vine's lesser-loved by-product: grape leaves, which are deliciously tangy and tender when brined. Here are several of our favorite recipes that...