Built in 1890, the Graham’s Lodge is home to all of our wines as they age. Book a guided visit and explore the museum, lodge and bottle cellar before enjoying a tutored tasting with a Graham’s Port Educator.

Our ports are known around the world, and we are delighted to hear about your own Graham’s moments, wherever you are. Select a country from the drop-down menu to find out where you can buy our wines near you.

Graham’s Port, an independent family business, owners of some of the best vineyards in the Douro Valley and pioneers of viticulture and winemaking in Portugal.

Graham’s Port, an independent family business, owners of some of the best vineyards in the Douro Valley and pioneers of viticulture and winemaking in Portugal.

Our home in Vila Nova de Gaia since 1890, the Graham’s Lodge is where all our wine is aged. Each visit to the lodge includes a guided tour from one of our port experts and a selection of port tastings and food pairings – a truly unforgettable experience.

Revealing blackberry and blackcurrant aromas with a trace of liquorice and the signature Graham’s mint and eucalyptus. Sandwiched between the delicious black fruit flavours is a very appealing hint of exotic fruit.

Originating in the 19th century, Graham’s winemakers would mark each barrel of port using grape symbols to rate the wine from one to six. The symbol of six grapes denoted complexity, structure, and balance. Wines destined for Vintage Port. But not all of them.

Drawn from the finest parcels across Graham’s four estates, this Vintage Port is only produced in exceptional years. Marking Graham’s bicentenary, the 2020 Vintage Port is drawn from high altitude and north-west facing vines.

Os nossos vinhos do Porto são conhecidos em todo o mundo, e estamos encantados por ouvir histórias dos seus próprios momentos Graham’s, onde quer que esteja. Selecione um país no menu pendente para saber onde pode comprar os nossos vinhos perto de si.

Graham’s wines combine the best of tradition with innovation in our pursuit of excellence. Using sustainable and minimal-intervention methods wherever possible, we strive to produce the finest expressions of our estates using indigenous grape varieties.