Gastronomica – The Journal for Food Studies
Welcome to Gastronomica! Since its inception as Gastronomica: The Journal of Food and Culture in 2001 , Gastronomica has been the go-to journal for important conversations about food. …
Issues – Gastronomica
Dec 23, 2024 · A Gastronomica Roundtable: What Food Studies Needs Now | Alyshia Gálvez, Jessica Carbone, Irina D. Mihalache, Krishnendu Ray, and Signe Rousseau. REVIEWS We …
About - Gastronomica
With cutting-edge research and explorations of the theoretical and methodological underpinnings of food studies, Gastronomica is your go-to resource for understanding the social, cultural, and …
From the Editor – Gastronomica
Dec 23, 2024 · This issue of Gastronomica is filled with narratives of connectivity and collective care, radical reciprocity, silent organizing, and resourceful survivorship. These narratives …
Subscribe – Gastronomica
Don't miss an issue! Gastronomica is published on a rolling start basis. All subscriptions including a print component also include electronic access to the journal.
Web Exclusives – Gastronomica
Posts about Web Exclusives written by Gastronomica. For our third series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with …
Gastronomica – Page 3 – The Journal for Food Studies
Welcome to Gastronomica! Since its inception as Gastronomica: The Journal of Food and Culture in 2001 , Gastronomica has been the go-to journal for important conversations about food. …
Wedding Cake: A Slice of History | Carol Wilson - Gastronomica
May 5, 2005 · from Gastronomica 5:2 Since antiquity, weddings customarily have been celebrated with a special cake. Ancient Roman wedding ceremonies were finalized by breaking a cake of …
Editor’s Letter, Fall 2024 – Gastronomica
Dec 20, 2024 · This issue of Gastronomica is filled with narratives of connectivity and collective care, radical reciprocity, silent organizing, and resourceful survivorship. These narratives …
Winter 2010, Volume 10, Number 1 – Gastronomica
Feb 1, 2010 · Discover more from Gastronomica. Subscribe now to keep reading and get access to the full archive.