Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a …

With the growing interest in an ethnomedicinal approach to health, diseases, and sicknesses, plants such as Garcinia gummi-gutta has attracted wide attention. This post sheds light on the nutritional values, benefits and uses of Garcinia gummi-gutta that could be of interest to you.

Habit. Trees up to 12 m tall. Trunk & Bark. Outer bark reddish brown, lenticellate; blaze reddish. Branches and Branchlets. Branches drooping; young branchlets subterete, glabrous.

Jan 14, 2021 · Garcinia gummi-gutta, better known by its older name Garcinia cambogia, is a plant native to Southeast Asia. The fruit rinds have antioxidant and anticholinesterase activities (1) , and are used as a flavoring agent and in traditional medicine to treat gastrointestinal ailments.

Garcinia gummi-gutta is an evergreen, small or medium-sized dioecious, understorey tree, 5 –20 m tall, about 70 cm dbh, with a rounded crown and horizontal or drooping branches.

In vivo and in vitro effects of the crude fruit extract showed anti-inflammatory, anti-cancer, anthelmintic, anti-microbial, and antioxidant activities. G. gummi-gutta fruit rind is medicinally significant and is frequently used in ayurvedic and traditional medicine for many diseases.

Garciniagummi-gutta (L.) Robs. It is a small to medium sized tree, 5 - 20m tall. Its oppositely-arranged, stalked leaves are elliptic to obovate in shape, 13-18 cm long and 4-8 cm long. The plant is dioecious, with male and female flowers borne separately on different plants.

Garcinia gummi-gutta, also known as Malabar tamarind, is highly valued for its medicinal properties [1, 2]. The tree reaches upto 12 meters in height, and its fruit, resembling a small pumpkin, changes color from yellow to green or. red when ripe, containing a soft white pulp and six to eight seeds [1, 3].

Jun 25, 2020 · Given the importance of this crop for local and national economy, the main objectives of the study were to analyse the impact of present and future climates on ecologically susceptible G. gummi - gutta species in the Western Ghats …

Oct 13, 2024 · Gamboge is a gum-resin which is obtained from the bark, branches and fruits of several species in the genus Garcinia. It contains around 70 - 80% resin with 15 - 25% gum and is used primarily as a pigment, being used to dye cloth (the yellow silken robes of Buddhist monks are often dyed with it), as well as supplying a golden-yellow colouring ...