Ganmodoki (Japanese Fried Tofu Patties) がんもどき - Just One …
Apr 10, 2024 · Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible!
Ganmodoki - Wikipedia
Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo- goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.
Fried Tofu Patties (Ganmodoki) - RecipeTin Japan
Feb 7, 2023 · Fried Tofu Patties (Ganmodoki) is a fritter made of tofu as a base, with finely chopped vegetables mixed in. It is a vegetarian food and developed for Shōjin Ryōri (Buddhist vegetarian cuisine) as an alternative to meat. The Japanese name of this dish, ‘ ganmodoki’ (がんもどき or 雁もどき) means ‘goose-like’. The word ‘ gan ...
Japanese Fried Tofu Patties - Ganmodoki - Wandercooks
Apr 7, 2022 · Crispy fried, golden brown and delicious, Ganmodoki are a great make-ahead entree or satisfying main. These Japanese tofu patties are naturally vegan and vegetarian friendly, serve them with your favourite dipping sauces for a quick, easy and nutritious meal!
Ganmodoki Fried Tofu Dumpling - The Spruce Eats
Jul 4, 2021 · Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own.
Simmered Ganmodoki がんもどきの含め煮 - Just One Cookbook
Apr 22, 2024 · Japanese fried tofu patties get a serious boost of umami from the dashi-based broth in this Simmered Ganmodoki recipe. With store-bought or frozen homemade ganmodoki, you can put this light, satisfying dish on the table in just 35 minutes.
Japanese Tofu Patties (Ganmodoki) - No Recipes
Nov 1, 2021 · These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences. Recipe Video.
How To Make Ganmodoki (Japanese Fried Tofu Patties)
Ganmodoki, also known as Hiryozu, is a traditional Japanese deep-fried dish made with tofu, vegetables, and seaweed. Originally, it was a part of Shojin Ryori (Buddhist vegan cuisine) and was created as a meat substitute.
Ganmodoki (がんもどき) Tofu Meatballs - YouTube
Ganmodoki (がんもどき) are traditional Japanese vegan tofu patties loaded with veggies, mushrooms and seeds. In this Japanese fried tofu recipe, I'm going to show...
Ganmodoki or Hiryouzu: Japanese tofu fritters - JustHungry
Feb 21, 2007 · Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. They are used as a meat substitute in sho-jin ryouri, vegan buddhist cuisine. (They are …