At FYN, South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the edge. Check your assumptions with your coats and join us on a journey of flavour discovery.

Feb 5, 2025 · PLEASE SELECT A DATE AND SERVICE TO SECURE YOUR BOOKING WITH FYN. MAKE A RESERVATION. TERMS & CONDITIONS. A deposit of R500 for lunch and R1000 for dinner per person is required to secure your reservation. For tables of 7 or more guests, a deposit of R1000 for lunch and R2000 for dinner per person is required to secure. ...

Red pepper, aged local cheese, Cape rough skin lemon. Watermelon, cucamelon, basil. Sweet potato, miso wakame _ Burnt mushroom custard, mosbolletjie _ Peri-peri, baby corn, mielie pap tamale _ Nasu dengaku, renosterbos nikiri, Ishikawa rice, yakinori _ Somen style noodles, sesame sauce, land caviar _

The best restaurants in Cape Town 2024 15 of the world’s most eco-friendly restaurants

Social. 2024 © FYN Restaurant . All rights reserved. Designed by Visionary StudiosVisionary Studios

Thank you for choosing to order FYN from HOME, although our restaurant is closed our kitchen remains open. FYN from HOME can be ordered online from our shop Over the phone by calling 021 286 2733

Fyn Restaurant Privacy Policy. This Privacy Policy describes how your personal information is collected, used, and shared when you visit or make a purchase from www.fynrestaurant.com (the “Site”). PERSONAL INFORMATION WE COLLECT

Jennifer, a French native and passionate wine authority, is the inspiration behind FYN’s exceptional wine list. Her recommendations for the current FYN Winter Experience are currently available for delivery with your dining order.

Individually priced or in bespoke sets, the FYN Range will have your dinner guests talking about your food more than ever. Due to the high demand for our crockery, we have decided to make it available for sale for domestic use.

Make your own kombu dashi (broth) at home by following the simple recipe, the set includes 40g Kombu (dried kelp) from Hokkaido, 50g Sliced Katsuobushi (smoked bonito flakes) from Mie Prefecture and simple directions on how to prepare 3 liters of restaurant grade stock. Perfect for miso soup, sauces and a whole host of other applications, recipe ideas included.