- Here is a recipe for fougasse12:
- Pour water into a large bowl.
- Mix together basil, savory, thyme, and rosemary in a small bowl.
- Stir 1 cup flour, 1 tablespoon herb mixture, sea salt, and 2 tablespoons oil into yeast mixture until well blended.
- Turn dough out onto a lightly floured surface; knead until smooth and elastic.
- Punch dough down and divide in half.
- Roll each half into a 10-inch circle.
- Cut each circle into 6 wedges.
- Place wedges on a baking sheet.
- Cover and let rise for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven for 12 to 15 minutes, or until golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large bowl, stir the water and the yeast. Add the flour, herbs, salt, and olive oil. Stir everything together with a fork or rubber spatula until it forms a shaggy and sticky dough. Over the next two hours, perform a stretch and fold on the fougasse dough every 30 minutes.bakingwithbutter.com/easy-fougasse-recipe/Directions
- Pour water into a large bowl. ...
- Mix together basil, savory, thyme, and rosemary in a small bowl.
www.allrecipes.com/recipe/7157/fougasse/ - People also ask
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Recipes. Bread. Flatbread. Olive and Onion Fougasse. Recipe by PJ Hamel. 21 Reviews 4.4 out of 5 stars. This dense, highly flavored bread is super-chewy …
- Recipe Instructions
- To make the poolish: Weigh your flour; or measure it by gently spooning it into a cup, then …
- Combine the flour, water and yeast, and set aside to rest, covered, overnight., To prepare …
- To make the dough: Weigh or carefully measure your flours. Add the 1/2 cup (113g) water …
- Allow the fougasse to rise until noticeably puffy, about 30 to 45 minutes., Toward the end of …
Fougasse Recipe: How to Make It - Taste of Home
May 23, 2024 · Learn how to make fougasse, a French bread with a fancy shape and a cheesy herb topping. Follow the easy steps and tips for this delicious loaf that can be served as a …
Fougasse Recipe
- This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flatbread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
- 4/5(31)
- Total Time: 2 hrs 5 mins
- Category: Dinner
- Published: Apr 24, 1999
Fougasse (French-Style Flatbread) - Allrecipes
Sep 18, 2023 · Learn how to make fougasse, a crispy and airy flatbread with a distinctive shape and flavor. Follow the step-by-step instructions, photos, and tips from Chef John Mitzewich.
Fougasse (Provençal Flat Bread) • Curious Cuisiniere
Mar 5, 2020 · Learn how to make fougasse, a crusty flat bread from Provence, with fresh rosemary and olive oil. See the history, variations, and serving …
- Recipe Instructions
- In a large bowl, mix together warm water, yeast, and sugar. Let stand 5 minutes, or until the …
- Mix in flour, salt, olive oil, and rosemary. Mix until the dough starts to come together. Turn …
- Place the dough in a clean, greased bowl. Cover the bowl with a damp tea towel (or cover …
- Preheat your oven to 500F.
Fresh herb fougasse recipe - BBC Food
Fresh herb fougasse. Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two...
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Aug 8, 2024 · Here’s an outline on the steps required: What is fougasse? Fougasse is a rustic bread from the French region of Provence, known for its leaf-like shape and crispy crust. It often has decorative slashes that create its …
Step by Step + Video to Fougasse Bread - Two Purple …
Oct 17, 2023 · Learn how to make fougasse, a classic French flatbread from Provence, with a two-step process and a video tutorial. This fougasse is flavored with cranberries, rosemary, sun dried tomatoes and walnuts for a festive twist.
How to Make Fougasse – the French cousin of Italian …
Aug 20, 2019 · Learn how to make fougasse, the French cousin of Italian focaccia, with this easy recipe. You only need flour, yeast, olive oil, water and salt, and you can customize it with different toppings and flavours.
Fougasse - Olive Bread from Provence - Mediterranean …
Aug 22, 2020 · Tuna Patties Fried in Olive Oil. Fougasse - Olive Bread from Provence. Mary Devinat. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 40 mins. Total Time 1 hr. Servings 2. Calories 1176 kcal.
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