The Forme of Cury is the first known English cookery book to mention some ingredients such as cloves, olive oil, mace and gourds. Many recipes contain what were then rare and valuable spices, such as nutmeg, ginger, pepper, cinnamon and cardamom. In addition to imparting flavour, many of the spices called for were included specifically to ...

Aug 20, 2022 · The Forme of Cury is the first known English cookbook to mention ingredients such as cloves, olive oil, mace, and gourds. Many recipes contain what were at the time rare and valuable spices, including nutmeg, caraway, ginger, pepper, ‘canell’ (cinnamon), and cardamom.

May 1, 2005 · "The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390" is a historical cookbook attributed to the master cooks of King Richard II, written in the late 14th century. This work serves as one of the earliest forms of English cookery texts, detailing a variety of recipes and culinary techniques that were in vogue during ...

Sep 15, 2016 · The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq

Sep 23, 2024 · FORME OF CURY, A ROLL. OF. ANCIENT ENGLISH COOKERY, Compiled, about A. D. 1390, by the Master-Cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford, And now in the Po ss e ss ion of Gustavus Brander, E s q. Illu s trated with NOTE S, And a copious INDE X, or GLOSSAR Y.

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One of the oldest surviving English-language cookbooks, this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II. It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets.

The Forme of Cury was the name given by Samuel Pegge to a manuscript roll of cookery, attributed to the Master Cooks of King Richard II of England. This name has since come into use for the family of recipes identified by Constance B. Hieatt and Sharon Butler as descending from a single (presumably lost) prototype.

*** START OF THE PROJECT GUTENBERG EBOOK THE FORME OF CURY *** Produced by Tobin Richard, Charles Franks, Greg Lindahl, Cindy Renfrow and the Online Distributed Proofreading Team. THE FORME OF CURY, A ROLL OF ANCIENT ENGLISH COOKERY.

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age ...