At Logis d’Angeac, the critical distillation process takes place under the watchful eye of the fifth … See more

The fresh “Eau de Vie” is collected from the still and aged in small oak barrels kept in seven different aging cellars – some dry, some humid – at Logis d’Angeac. The thick limestone … See more

Ferrand Cognac owe their personality to more than just terroir, grapes, distillation, casks or slow aging. They also derive their distinctive character from the subtle and precise art … See more