Eggplant Casserole Recipe - Food Network
Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves.
- Author: Recipe from Emeril Lagasse
- Steps: 3
- Difficulty: Easy
Eggplant Casserole Recipes - Food Network
3 days ago · Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.
Eggplant Rolatini Casserole Recipe - Food Network
Make the Eggplant: Whisk together the eggs, Parmesan, water, salt, oregano, and garlic powder in a bowl. Trim the ends off each eggplant and, using a peeler, peel off 2 large swaths of skin …
- Author: George Stella
- Steps: 5
- Difficulty: Intermediate
Eggplant, Crabmeat and Shrimp Casserole Recipe | Food Network
Deselect All. 2 eggplants. 1 tablespoon salt. 1 medium onion, diced. 1 bell pepper, diced. 1/2 cup diced celery. 2 large cloves garlic, minced. 1/4 cup olive oil
- Author: Maryann Monsour
- Difficulty: 50 min
Grilled Zucchini and Eggplant Casserole with Pistachio Pesto
Preheat the oven to 425 degrees F. Preheat a grill for cooking on medium-high heat. Drizzle the eggplants, zucchini and spring onions with 1/4 cup olive oil and season with salt and pepper.
- Author: Jonathan Waxman
- Steps: 4
- Difficulty: Easy
Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
Eggplant Casserole: 8 baby Italian eggplants, sliced lengthwise 1-inch thick. Canola oil. Kosher salt and freshly ground black pepper. 4 grilled or roasted red peppers, skin and seeds …
- Author: Bobby Flay
- Steps: 5
- Difficulty: Easy
Moussaka: Eggplant Casserole Recipe | Cat Cora - Food Network
Arrange half of the eggplant and half of the meat mixture, alternately, until completely used. Cover with the bechamel sauce, and the remaining cheese. Place in the oven and bake for 40 minutes.
- Author: Cat Cora
- Steps: 4
- Difficulty: 2 hr 50 min
Eggplant, Tomato and Mozzarella Pasta Bake - Food Network
Bring a large pot of water to a boil. Season aggressively with salt. Add the rigatoni and cook 3 minutes less than the package directions. Reserve 1/2 cup pasta water and drain.
- Author: Katie Lee Biegel
- Steps: 5
- Difficulty: Easy
Moussaka Recipe - Food Network Kitchen
Bake the eggplant: Preheat the oven to 475 degrees F. Brush the eggplant slices on both sides with the oil and lay on 2 small or 1 large foil-lined baking sheet. Season with salt and pepper.
- Author: Food Network Kitchen
- Steps: 5
- Difficulty: 2 hr 35 min
Eggplant Gratin Recipe | Ina Garten - Food Network
Add more oil, heat, and add more eggplant until all the slices are cooked. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, …
- Author: Ina Garten
- Steps: 5
- Difficulty: Easy