Polish Duck or Goose Blood Soup (Czarnina or Czernina) - The …
Jun 27, 2021 · Duck or goose blood soup, known variously as czarnina (char-NEE-nah), czernina, and czarna polewka, is a Polish favorite that originated as a way to use up every part of a slaughtered duck or goose.
Duck Blood Soup (With or Without the Blood) - Polish Classic …
Jul 9, 2019 · Czarnina is a Polish comfort soup that originated decades ago on Polish farms as a way to use up every part of a slaughtered duck or goose. It’s a rural dish. It was brought over by early immigrants and is now revered by those who remember Czarnina at …
Czarnina Authentic Polish Duck Blood Soup Recipe - Polish …
If you want to taste something different yet steeped in tradition, try this popular Polish duck blood soup! Sometimes jokingly referred to as a chocolate soup because of its brownish color, the Polish duck blood soup is a popular Polish dish from the Central and Northern parts of Poland.
Czernina: Polish Duck Blood Soup - The Polonist
Sep 28, 2018 · Duck blood soup is a well loved dish in the regions of Greater Poland and Pomerania. At the same time, it’s quite known (but not necessarily eaten) all-over Poland. What propels one regional dish to fame while the others stay in relative obscurity?
Czarnina (Duck Blood Soup) - Nourished Kitchen
Mar 28, 2014 · Delicate with light mineral notes and a faint sweet-sour undertone, czarnina is a traditional polish duck blood soup often served for special occasions.
Polish Duck Blood Soup {Czernina} - Polish Your Kitchen
Aug 3, 2018 · Polish duck blood soup, depending on region of Poland is called “ czernina ” [chehr-knee-nah], “ czarnina ” [char-knee-nah] or sometimes “ czarna polewka ” [chahr-nah po-lev-kah], which means black liquid/black soup. Duck blood soup is an “old school” delicacy.
Duck Soup (Czarnina) - Allrecipes
Jul 14, 2022 · Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar. A rich …
Czarnina - Polish Duck Blood Soup - Polish Classic Cooking
Sep 20, 2011 · Quite a few folks have asked if our book contains a recipe for Czarnina (Duck Blood Soup) which holds a legendary spot in old traditional Polish cuisine. Poles remember it from their childhoods and having tasted it at their Babcia’s table.
Duck Blood Soup (Czarnina) …One More Time! - Polish Classic …
Sep 16, 2014 · Ślepo Czarnina – Bloodless (or Blind) Duck Blood Soup. Serves 8. · 3 pounds meaty fresh or smoked neck bones, pork, turkey, duck, etc. · 1 pound dried prunes, pitted. · 1 stalk celery. · 1 sprig parsley. · 1 bay leaf. · 5 whole allspice. · 2 whole cloves. · ¼ cup raisins. · 1 small tart apple, chopped. · 1/4 cup vinegar or lemon juice.
Polish Duck Blood Soup (Czernina) - Polish Feast
Aug 6, 2024 · Czernina, also known as Polish Duck Blood Soup, is a traditional Polish soup made with duck blood, dried fruits, and a savory broth. It has a unique flavor and dark color, often served with kluski or pasta.
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