The French version of this typical Alpine fortified wine that originated in Turin, was first made by Dolin in the 1820s. Obtained by the maceration of no less than thirty Alpine plants, flowers and spices in white wine, it has long been enjoyed as an aperitif, sometimes even as …

Shop for the best Dolin Vermouth at the lowest prices at Total Wine & More. Explore our wide selection of more than 3,000 spirits. Order online for curbside pickup, in-store pickup or delivery.

Mar 13, 2024 · Featuring bianco vermouth, preferably Dolin Blanc, this cocktail marries harmoniously with Beefeater gin, infusing a subtle botanical allure. The addition of fresh grapefruit and lime juices imparts a citrusy vibrancy, while chamomile syrup adds a …

Sep 23, 2020 · Dolin Blanc Vermouth de Chambery, produced in the French Alps since 1821, is a delicate, easy sipper, lightly floral and crystal clear. Just over the border in Italy, Contratto produces a...

More complex and sweeter than the "Dry", our French white vermouth contains some 32 plants and spices: hibiscus, basil, cinnamon as well as artemesia and gentian from the Alps are just some of them!

Nov 2, 2022 · Blanc vermouth can integrate extremely well with most spirits, while the fact that it's low in alcohol — at 16 percent, just a touch boozier than most wines — can open up and even out strong...

Based on ugni-blanc wine this medium-dry vermouth is flavoured with 33 different herbs and spices and sweetened with 130 grams of sugar per litre. Clear, pale golden hue with a slight green tinge. Almost colourless. Spicy bark with menthol, sea salt, faint pine and old lady's perfume.

2 days ago · Dolin vermouth comes in three main varieties: Blanc (white), Rouge (red), and Dry. Each type has its unique flavor profile and is suited for different cocktails and applications. Dolin Blanc : This is the most popular variety of Dolin vermouth, with a sweet and creamy flavor profile that’s perfect for classic cocktails like the Negroni and ...

The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist.

Served on the rocks with a twist of lemon, it has a wonderfully complex taste, herbal but more sweet than medicinal. It tastes like a meadow full of wildflowers, refreshing and pure. And each small sip carries so much interest you tend to drink it more slowly than a glass of wine to make it …