Mar 6, 2025 · Make this traditional vegetarian Dahi ke kabab that is perfectly crisp on the outside and soft on the inside. This tangy, savory and delicious snack is great for sharing and is made with Curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings.

May 21, 2022 · Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs. This restaurant style crispy dahi kabab are eaten with green chutney.

May 9, 2022 · dahi ke kabab recipe | dahi ke cutlet | dahi ke kebab | hung curd kabab with detailed photo and video recipe. an extremely simple and creamy cutlet patties recipe prepared with yoghurt and crumbled paneer. it is an excellent party starter or appetiser snack recipe which has a crisp and flaky texture on the outside and is moist and creamy on the ...

Nov 19, 2024 · Dahi Kebab Recipe is a popular North Indian Punjabi appetizer often served at Punjabi weddings and dinner parties. These vegetarian kebabs are creamy, tangy, and packed with flavor, making them a hit for festive occasions. For a …

Dahi Ke Kebab or Greek Yogurt Kebabs are a popular Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious. Serve it along with pickled onions and pudina chutney as a perfect appetizer for parties.

Jun 19, 2018 · In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi. This can be termed as a veg Galouti Kebab due to ...

Feb 28, 2023 · Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India. It is a delectable spicy Indian patty recipe which has perfect outer crunch and is tender from the inside which melts in the mouth.

“Dahi ke Kebab” or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want something extremely delicious to nosh.