- Cut wakame is a type of seaweed that is cut fresh from only the premium line of wakame1. It is known as "cut" wakame in Japan and is suitable for soups, salads, or side dishes2. When added to miso soup, it turns a silky, beautiful, translucent green1. Studies conducted at Hokkaido University have found that a compound in wakame known as fucoxanthin can help burn fatty tissue2. To use, soak in water for approximately 15~20 minutes before use2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The wild wakame from San-Riku has a vitality and depth of flavor that is unequaled by cultivated varieties. Mitoku Instant Wakame Flakes are known as "cut" wakame in Japan as they are cut fresh from only the premium line of wakame and turn a silky, beautiful, translucent green when added to miso soup.naturalimport.com/shop_for_wakame
Cut Wakame / カットわかめ
- Conveniently cut into strips, suitable for soups (miso soup), salads or side dishes.
- 50G per pack, comes in a resealable bag
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