Nov 4, 2024 · Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.

Feb 24, 2019 · Made with mixed mushrooms, garlic and a splash of cream, it comes together in just 30 minutes making it perfect for a speedy lunch or dinner. I love the intense and rich flavour of this creamy wild mushroom soup and it really is SO easy to make.

Oct 16, 2020 · And I am here to tell you this comforting, creamy wild mushroom soup recipe is incredibly delicious and so easy to make. Full of earthy flavors and nothing like the thick, shiny congealed and condensed grossness that comes out of a can.

Add the mushrooms, thyme, salt, and pepper, and cook, stirring, until the mushrooms give off their liquid and start to brown, about 7 minutes. Add the brandy, bring to a boil and cook about 2 minutes.

Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil.

Dec 20, 2024 · It’s packed with a blend of baby bella, shiitake, and porcini mushrooms, each bringing its own earthy flavor to the mix. Dried mushrooms add an incredible depth of flavor, while fresh thyme, garlic, and a splash of white wine tie it all together. The result is a rich, creamy soup that’s as comforting as it is delicious.

Apr 29, 2021 · Heat a large pot on medium-high with the butter and olive oil. Add the onion and garlic and cook for 2-3 minutes or until the onions begin to caramelize around the edges. Next add the mushrooms, thyme, mustard powder, salt, and pepper and cook for 2-3 minutes. Deglaze the pan with stock, then add the potatoes and heavy cream.

Feb 8, 2025 · Resist the urge to add more than 1 oz of dried mushrooms. With those species I may use .75 oz of dried mushrooms for the soup or increase the cream by ½ cup. A soup made from dried mushrooms that are tough, like chanterelles or hen of …

Serve the mushroom soup in bowls. Garnish with the sautéed mushrooms and fresh herbs. Try local wild mushrooms in this recipe such as chanterelles, morels, marasmius oreades, craterelles, etc. They can be replaced by a mix of farmed mushrooms (shiitake, oyster, portobello, etc.) available in grocery stores.