How To Cook Mussels - Allrecipes
Nov 20, 2014 · Time: 15 minutes. Serves: 4 as a main or 6 as an appetizer. Ingredients. 2 lb. fresh mussels, scrubbed and beards removed. 1 tablespoon butter. 2 shallots, thinly sliced. 1 garlic clove, very finely minced. ½ cup dry white wine. ¼ cup heavy cream. Fresh cracked pepper, to taste. 2 tablespoons chopped parsley. Directions. 1.
How to cook Mussels with Garlic White Wine Sauce
Jul 23, 2019 · How to cook mussels in a simple, yet utterly delicious way – steamed in a garlic white wine lemon sauce! It’s quick, easy and the best part is mopping up the incredible sauce with crusty bread!
How To Cook Mussels on the Stovetop - Kitchn
Sep 17, 2022 · Sauté the shallots and garlic: Warm the butter or olive oil over medium-high heat in the saucepan (if using butter, let it melt completely). Add the minced shallots and garlic. Sauté until the shallots are translucent and the garlic is fragrant, 1 to 2 minutes. Add the mussels: Pour all of the mussels into the pot.
How to Cook Mussels: Easy Steamed Mussels Recipe With Garlic ...
Nov 1, 2024 · Ingredients. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Season with a few pinches of salt and pepper, and cook for 2-3 minutes, until softened and fragrant. Add the mussels, broth, and …
Perfect Steamed Mussels Recipe - Inspired Taste
Jump to Recipe + Video. This incredible steamed mussels recipe is my favorite way to cook mussels! We cook them in a flavorful broth made with white wine and garlic. It is easy, quick, and delicious. I love making steamed mussels in white wine at home. I prefer the mussels I’ve made at home to those I’ve ordered at restaurants.
Steamed Mussels in White Wine Broth - The Mediterranean Dish
Nov 2, 2022 · Tender steamed mussels in a white wine broth is an easy and irresistible recipe! Get all the tips for how to buy, clean, and cook mussels.
How to Cook Mussels - The Endless Meal
Apr 26, 2019 · When it comes to cooking mussels, all you really need to make delicious mussels at home is white wine, garlic, and butter. I've added a few extra items here to elevate these to restaurant quality mussels – and you still only need 10 ingredients!