“First I freeze the spiders—a humane way to dispatch them—then I remove the abdomen, which is basically a fluid-filled sac, and singe off the body hairs, using a butane torc… See more

“We’ve made mealworm lettuce wraps, cricket fried rice, and mealworm arancini,which taste just like typical arancini! If you didn’t know that insects were includ… See more

“In Mexico, there are 398 different species of edible insects. Grasshoppers, or chapulines, are among the most traditional and can be found in the U.S. I like to sauté chapulines … See more

“You’ve probably had margaritas rimmed with salt, but what about a mezcal cocktail rimmed with sal de gusano, an Oaxacan chile-salt with pulverized with toasted maguey wo… See more