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- Commercial kitchen sink drains must drain indirectly1. This can be achieved by either spilling indirectly over a floor drain or incorporating a floor drain into the waste branch serving the fixture. All waste piping routed above food preparation or storage areas should be provided with a drip pan1. There are two types of commercial sink drains: lever and twist2. It is important for restaurant floors to slope towards floor drains that allow spills to drain away safely3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.All equipment or sinks that are used to prepare food or clean dishes or pots must drain indirectly. (This can be achieved by either spilling indirectly over a floor drain or incorporating a floor drain into the waste branch serving the fixture.) All waste piping routed above food preparation or storage areas should be provided with a drip pan.www.pmengineer.com/articles/87206-designing-plu…Sink Drains A commercial sink drain, sometimes called a waste valve, comes in two types: lever and twist. Whichever type of sink drain you prefer, be sure to choose one that fits both your existing sink opening and commercial drain.www.katom.com/cat/waste-valves.htmlAlthough they often go unnoticed, floor drains and floor sinks are essential in any commercial kitchen plumbing system. Standing water is dangerous for both appliances and people, so it’s important for restaurant floors to slope towards floor drains that allow spills to drain away safely.www.partstown.com/cm/resource-center/guides/gd…
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