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  1. All equipment or sinks that are used to prepare food or clean dishes or pots must drain indirectly. (This can be achieved by either spilling indirectly over a floor drain or incorporating a floor drain into the waste branch serving the fixture.) All waste piping routed above food preparation or storage areas should be provided with a drip pan.
    www.pmengineer.com/articles/87206-designing-plu…
    Sink Drains A commercial sink drain, sometimes called a waste valve, comes in two types: lever and twist. Whichever type of sink drain you prefer, be sure to choose one that fits both your existing sink opening and commercial drain.
    www.katom.com/cat/waste-valves.html
    Although they often go unnoticed, floor drains and floor sinks are essential in any commercial kitchen plumbing system. Standing water is dangerous for both appliances and people, so it’s important for restaurant floors to slope towards floor drains that allow spills to drain away safely.
    www.partstown.com/cm/resource-center/guides/gd…
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  12. Waste Valves For Commercial Kitchen Sinks

    These commercial sink waste valves are made to last, and will provide years of dependable, durable service. We offer multiple styles and replacement components to keep your waste valves running smoothly.