Cinnamomum cassia - Wikipedia
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India… See more
DescriptionThe tree grows to 10–15 m (33–49 ft) tall, with grayish bark and hard, elongated leaves that are 10–15 cm (3.9–5.9 in) long and reddish when young. See more
CASSIA CINNAMON - Uses, Side Effects, and More - WebMD
Cassia cinnamon is a common spice and flavoring agent in foods. It might help control blood sugar in people with type 2 diabetes, but it can also cause liver damage in large doses or in …
Ceylon vs. Cassia — Not All Cinnamon Is Created Equal - Healthline
Learn how Ceylon and cassia cinnamon differ in flavor, quality, health effects and safety. Ceylon is milder, more expensive and safer than cassia, which contains a tox…
- Cinnamon is a spice created from the inner bark of the Cinnamomum tree.
Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract. - The unique properties of this spice come from its essential oils and compounds, particularly cin…
This compound gives cinnamon its flavor and aroma, and is also responsible for many of its health benefits.
- Cinnamon is a spice created from the inner bark of the Cinnamomum tree.
Cassia | Description, Spice, Cinnamon, Uses, Processing, …
Cassia is a spice made from the bark of Cinnamomum cassia, a tree related to true cinnamon. Cassia has a pungent, sweet, and aromatic flavour and is …
Cinnamomum cassia - Plant Finder - Missouri Botanical Garden
Learn about Cinnamomum cassia, a tropical evergreen tree native to China and Southeast Asia, and its uses as a spice and medicine. Find out how to grow, care for, and propagate this …
Cassia Cinnamon Benefits, Uses, & Side Effects
Feb 18, 2020 · Cassia cinnamon is a variety of cinnamon that is cheaper and more common than Ceylon cinnamon. It has a sweet and spicy flavor and may help with diabetes, digestion, and immune system, but also contains coumarin …
Cassia Cinnamon: Benefits, Dosage, Side Effects, Drug …
Jun 2, 2023 · Learn about cassia cinnamon, a common spice derived from the bark of Cinnamomum cassia trees, and its possible health advantages and risks. Find out how cassia cinnamon may help with blood sugar control, …
4 Types of Cinnamon and Their Health Benefits
Mar 25, 2024 · Cinnamomum cassia, commonly called cassia cinnamon or Chinese cinnamon, is primarily grown in Southeast Asia and is the most widely sold cinnamon in North America.
Cinnamon: Usefulness and Safety | NCCIH
Learn about different types of cinnamon, such as cassia cinnamon, and how they are used as spices or supplements. Find out what the evidence says about their benefits and risks for various health conditions.
What Is Cassia? - The Spruce Eats
Sep 20, 2022 · Cassia is botanically known as Cinnamomum aromaticum or Cinnamomum cassia. It is harvested in a similar process as cinnamon, but it has a stronger flavor.
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