Nov 4, 2016 · Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.

Aug 15, 2022 · Rich, comforting and totally oozy, this self saucing chocolate pudding recipe is just the perfect cosy dessert. This fluffy, moist chocolate sponge with a glistening, rich chocolate sauce is absolutely magical.

Aug 29, 2024 · Our classic chocolate self saucing pudding recipe oozes with rich, chocolate-y flavour that is perfect when you want an indulgent dessert.

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the...

Preheat oven to 180°C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted dairy spread to lightly grease. Combine the flour, half the sugar and half the cocoa in a medium bowl. Add the milk and dairy spread and stir until well combined. Pour into the prepared dish. Sift the remaining sugar and cocoa into a bowl.

Feb 4, 2022 · Chocolate Self Saucing Pudding is a classic and delicious dessert recipe! Baked until bubbly and hot, a fudgy chocolate sauce sits at the base of the dish underneath a warm spongey pudding. What could be more delicious than decadent chocolate pudding paired with a fudgy chocolate sauce?

Sep 6, 2023 · This easy old fashioned Chocolate Self Saucing Pudding features a fluffy chocolate sponge cake with and a thick chocolate sauce. Made in one bowl and baked in one dish, this is an ultimate classic dessert.

A magic pudding trick in which sugar and cocoa on top of the pudding mixture are miraculously transformed into a smooth chocolate sauce underneath it. Always a favourite with children and adults alike.

Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family. Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish. Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir …

Syrup: Combine water, sugar and cocoa powder in a small, heavy-based saucepan. Heat and stir until sugar has dissolved and mixture boils. Remove from heat. Add essence. Pour syrup over batter and bake in a preheated oven at 180 °C for 30 minutes. Serve with custard or fresh cream. Recipe was easy to follow and was delicious.