Chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
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Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Shop Today!
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Chocolate Nutrition Facts and Health Benefits - Verywell Fit
Dec 8, 2021 · One 1.45-ounce bar of chocolate (41g) provides 216 calories, 1.8 grams of protein, 24.7 grams of carbohydrate, and 13.6 grams of fat. Chocolate may offer some health benefits but is best when consumed in moderation.
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Buy Chocolate online or at our Café and experience our fine, European-style chocolates. We're one mile north of Historic Lenox Village in the Berkshires, MA.
Types of chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of chocolate, classified primarily according to the proportion of cocoa and …
Complete Guide to The Ingredients In Chocolate - Dame Cacao
Oct 7, 2023 · High quality chocolate is a significant source of magnesium, iron, zinc, copper, and manganese, as well as being high in antioxidants and heart-healthy flavanols. Eating chocolate has been proven to release serotonin, dopamine, and oxytocin, all of which are known as the "feel good" chemicals.