Feb 2, 2021 · New Year Sweet Rice Cake (红糖年糕), or nian gao, is a must for Chinese New Year, AKA the Spring Festival, as it symbolizes progress and growth.

Nian gao (Chinese : 年糕; pinyin : niángāo; Cantonese Yale : nìhngōu), sometimes translated as year cake 12 or New Year cake[1][3][4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as " rice cake ". [3] .

Nian gao, also niangao (年糕 /nyen-gao/ 'year cake'), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here. Nian Gao's Meaning: Why Chinese Eat Nian Gao. Niangao is 年糕 in Chinese. The character ...

Jun 15, 2022 · So without further ado, here are 10 Chinese New Year desserts that will make your year sweeter and more delightful. 1. Eight Treasure Rice Pudding. Say hello to babaofan, a sweet and sticky pudding made with glutinous rice and eight various fruit and nut toppings.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. They are great pan-fried!

Jan 17, 2017 · Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead.

Jan 29, 2014 · One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. The name literally translates as “year cake.”