Step 1, Preheat the oven to 250 degrees F. Step 2, In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick ...

Step 1, Combine the brown sugar, cinnamon, cardamom and nutmeg in a small bowl and mix to combine. Set aside. In a large bowl, add the milk, ricotta, vanilla, salt, eggs and lemon zest. …

Ingredients: Deselect All, 6 tablespoons packed brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon ground cardamom, 1/8 teaspoon ground nutmeg, 1 cup whole milk, 2/3 cup part …

Slice the challah into eight 3/4- to 1-inch-thick pieces. Whisk the eggs and half-and-half in a large shallow dish, then whisk in the granulated sugar, salt and vanilla until the sugar is ...

My favorite bread to make at home is this Challah with Saffron. It's similar to French brioche, but it's formed into a long braid, and mine has a hint of saffron that I simply adore.

Ree Drummond’s top rated French toast recipe is a make-ahead, feeds-a-crowd brunch dream that yields fluffy, golden French toast with an irresistible streusel topping.

Add the sliced challah to the prepared baking sheet. Bake in the oven on the middle rack until lightly toasted, flipping once, about 5 minutes. Remove from the oven and brush the tops with …

Add the challah, allowing any excess egg mixture to drip off, and cook until golden brown and cooked through, flipping once, about 3 to 4 minutes per side. Place the French toast on a …