A Guide to Bean-Thread Noodles (aka Cellophane or Glass Noodles)
Dec 7, 2020 · Here are two try: Vegetable Stir-Fry Mung Bean Noodles and Filipino-Style Stir Fried Cellophane Noodles (also known as pancit). Get bowled over : These noodles are a lovely, light addition to bowls like Thai Ginger & Garlic Noodle Bowls and Red Hot Miso Noodle Bowl .
Vietnamese-Style Bean-Thread Noodles with Tomatoes & Cabbage
Jan 20, 2021 · Bean-thread noodles go by many names — cellophane noodles, glass noodles, and more. You may also find them marketed or served (in eateries) as mung bean noodles, mung bean vermicelli, saifun, or harusame. However you find them labeled, these fine, transparent cellophane noodles are made of a plant-based starch — traditionally mung bean starch.
Noodles with Shiitake Mushrooms, Napa Cabbage & Tofu
Apr 13, 2023 · Cooking the noodles according to package directions until al dente, then drain. Meanwhile, heat the remaining oil in the stir-fry pan. Add the napa cabbage, mushrooms, bell pepper, scallions, and ginger. Stir-fry over medium-high heat for 5 to 7 minutes, or until everything is just wilted and tender-crisp.
A Guide to Soba Noodles, aka Buckwheat Noodles - The Vegan Atlas
Dec 6, 2020 · Toss with sesame-ginger or peanut dressing for an easy cold dish. Here’s Peanut Satay Soba Noodles with Cucumber. A stir-fry staple: Add to stir-fries as a change of pace from rice. Try Stir-Fried Soba Noodles with Tofu & Green Vegetables and Stir-Fried Soba Noodles with Corn and Cabbage. See more of this site’s Good Food Guides.
19 Warm Vegan Asian-Inspired Noodle Dishes - The Vegan Atlas
Feb 19, 2024 · Get to know the noodles. These recipes use a variety of Asian noodles, which you can find in specialty markets, natural foods stores, and even in the International aisle of well-stocked supermarkets. Learn more about some of them in our guides: Bean-thread noodles (aka glass or cellophane noodles) Fine Asian rice noodles; Soba noodles; Udon noodles
Quick Asian Noodle Bowls with Colorful Vegetables - The Vegan …
Feb 3, 2019 · Sometimes called cellophane or glass noodles, these are readily available in the Asian foods section of many supermarkets, as well as natural foods stores. Bean thread noodles are generally considered gluten-free, but as with all packaged products, pay attention to whether the package states that they’re prepared in a facility that processes ...
Quick Ginger-Miso Noodle Soup - The Vegan Atlas
Nov 2, 2021 · Add the noodles and simmer for 6 to 8 minutes, or until al dente. Stir in the scallion. In a small bowl or cup, dissolve 2 rounded tablespoons of miso in a small amount of warm water. Stir into the soup; taste to see if you’d like more, and if so, dissolve another rounded tablespoon of miso and repeat. Season with pepper.
Easy Asian Noodle Bowl with Avocado and Baked Tofu - The …
Jan 22, 2021 · Use bean-thread (cellophane) noodles or rice noodles as two gluten-free options. What little other prep is needed can done while the noodles cook, so you can enjoy this dish ASAP. The recipe gives you the option of using bottled or homemade sesame-ginger dressing; If you’d like to DIY, here’s our recipe for Sesame-Ginger Salad Dressing .
Cold Udon Noodles with Crisp Asian Vegetables - The Vegan Atlas
Jan 20, 2021 · A bit about udon noodles. Udon are long, thick wheat noodles traditional to Japan and other Asian countries. The shape and size of dried udon noodles are similar to fettuccine, though they cook up to a plumper texture. These thick noodles with a lovely mouth feel most often sold in cellophane-wrapped 8-ounce packages.
Shirataki Noodles with Lettuce and Chili Sauce - The Vegan Atlas
Sep 24, 2020 · Shirataki noodles are water-packed in small cellophane packages, and can be found in the refrigerated section of natural foods stores and many supermarkets (near the produce section). Marketed as “miracle noodles” or “pasta zero,” they come ready to eat (no cooking) and have practically no calories.