- Cava is a type of Spanish sparkling wine produced in the same method as Champagne but with different varieties of grapes. It is usually a white sparkling wine but can also be rosé, and is chiefly produced in the Penedès region of Catalonia. Cava is lighter, smoother, and less acidic than Champagne, and typically has an alcohol content of 10-11.5% ABV12.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Cava is a type of Spanish sparkling wine produced in the same method as Champagne but with different varieties of grapes. Cava is usually a white sparkling wine but can also be rosé, and is chiefly produced in the Penedès region of Catalonia.bolneywineestate.com/what-is-cavaCava is a lighter, smoother, and less acidic wine than its more famous French counterpart. The different grapes used in cava help set it apart from Champagne. How Cava Is Made Cava starts out like most Spanish wines: in giant stainless steel vats full of freshly squeezed grape juice.spanishsabores.com/all-about-cava-spains-champ…
- People also ask
Cava (Spanish wine) - Wikipedia
Shop Cava Alcohol
bing.com > shopSee all