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  1. Cava is a type of Spanish sparkling wine produced in the same method as Champagne but with different varieties of grapes. Cava is usually a white sparkling wine but can also be rosé, and is chiefly produced in the Penedès region of Catalonia.
    bolneywineestate.com/what-is-cava
    Cava is a lighter, smoother, and less acidic wine than its more famous French counterpart. The different grapes used in cava help set it apart from Champagne. How Cava Is Made Cava starts out like most Spanish wines: in giant stainless steel vats full of freshly squeezed grape juice.
    spanishsabores.com/all-about-cava-spains-champ…
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  3. What Is Cava? The Ultimate Guide to Spanish Sparkling Wine

  4. Cava (Spanish wine) - Wikipedia