What Is Cassia? - The Spruce Eats
Cassia and cinnamon both come from the bark of a tree that is a member of the laurel family. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed. As it dries, the inner bark curls into thin strips, or quills. Cassia is botanically known as Cinnamomum aromaticum or … See more
Cassia is usually a better choice for savory dishes, rather than sweets, while cinnamon is best for sweet baked goods. Dried cassia buds resembling cloves are used in the East for pickles, curries, candies, and spicy meat dishes. Tiny yellow cassia flowers … See more
Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. But, cassia sticks curl inward from both sides, appearing like a … See more
True or pure cinnamon, which is most commonly called Ceylon cinnamon, is the variety mentioned above, Cinnamomum zeylanicum.Those looking for the health benefits of cinnamon … See more
Cassia (genus) - Wikipedia
Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias. The genus includes 37 species and has a pantropical distribution. Species of the genera Senna and Chamaecrista were previously included in Cassia. Cassia now generally includes the largest species of the legume subtribe Cassiinae, usual…
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Cassia | Description, Spice, Cinnamon, Uses, Processing, …
Cassia is a spice made from the bark of Cinnamomum cassia, a tree related to true cinnamon. Cassia has a pungent, sweet, and aromatic flavour and is used in cooking, liqueurs, and chocolate. It is also one of the five dried spices in …
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Powered by Microsoft StartCinnamomum cassia - Wikipedia
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancie…
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CASSIA CINNAMON - Uses, Side Effects, and More - WebMD
Cassia cinnamon is a spice that might help control blood sugar in people with diabetes, but it also contains coumarin, a chemical that can harm the liver. Learn about the benefits, risks,...
Cassia Senior Community Services
Cassia is a nonprofit organization that offers a range of services for older adults across five states. Whether you need independent living, assisted living, memory care, skilled nursing, adult day programs or community-based services, …
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Cassia Plant Growing & Care Guide for Gardeners
Nov 21, 2023 · Learn how to grow Cassia plants, also known as Senna, Shower Trees, or Wild Senna, in your garden or indoor spaces. Find out the characteristics, cultivation, and care tips for different Cassia species.
Cassia – Santa Monica, Calif.
Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, tilizing the best quality ingredients from local farmers.
Ceylon vs. Cassia — Not All Cinnamon Is Created Equal - Healthline
Feb 1, 2023 · Learn the differences between Ceylon and cassia cinnamon, two types of spices with similar but not identical properties. Ceylon is milder, more expensive and safer, while …
Cinnamomum cassia - Plant Finder - Missouri Botanical Garden
Learn about Cinnamomum cassia, a tropical evergreen tree native to East and Southeast Asia, also known as Chinese cinnamon or cassia. Find out how to grow, propagate, and use this …
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