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  1. How to open/cut a cashew apple Use a paring knife to cut away the flesh surrounding the cashew nut shell. Take caution to ensure the nut remains in tact, and set the nut aside. This will prevent ingesting any of the shell's toxic resin, which may cause blisters and burning if it comes in contact with the skin.
    Cal: 53k
    Fiber: 3.2g
    Minerals: 8g
    Moisture: 86.3g
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  2. Cashew Apple: The Accessory Fruit of The Famous Nut

    The cashew apple is a fleshy, light red or yellow pear-shaped fruit measuring 2 to 4.25 inches (5-10.75 cm) long. It develops from the pedicel (floral part) of the cashew flower. The cashew apple is considered an accessory, pseudo, or …

  3. What Is A Cashew Apple And What Does It Taste Like?

    Apr 22, 2021 · The smell is typical of the fruit: sweet, juicy, and fruity. Since the fruit doesn't last long before decaying and is what's known as 'touch-sensitive,' consumption of cashew apples must be kept close to the harvest site, reports …

  4. How to Eat Fresh Cashew Fruit - Foliar Garden

  5. Marañon Jocote (Cashew Apple): Guatemalan Fruits

  6. Introduction: The Surprising Culinary Potential of Cashew Apple

  7. Traditional Cashew Apple & Nut Recipes Delicious Fruit

  8. How to Harvest Cashews: 9 Steps (with Pictures) - wikiHow

  9. Cashew Apple Green Smoothie - Vegan Greenie Recipe …

    Jun 18, 2013 · Cashew Apple Green Smoothie. Learn to make a healthy, delicious, non-dairy green smoothie with apples, cashews, spinach or baby kale, and spices. This post may contain affiliate links which won’t change your price …

  10. Can you eat cashew apples? - Chef's Resource