1. Canik USA
    https://www.canikusa.com

    Canik USA - Superior Firearms

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      Based near the mountain bearing its name, a name in ancient times that meant a …

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  3. Growing Up Bilingual
    https://growingupbilingual.com/kakik-guatemalan-turkey-soup-recipe

    Kak’ik: A Comforting Guatemalan Turkey Soup - Growing Up …

  4. Aprende Guatemala.com
    https://aprende.guatemala.com/cultura-g…

    Receta de Kak'ik guatemalteco | Aprende Guatemala.com

    El Kak’ik o Kaq’ik guatemalteco es un plato típico de Alta Verapaz. Según las tradiciones, es una receta que debe ser acompaña por el tamalito blanco …

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    • Amigofoods
      https://blog.amigofoods.com/index.php/g…

      Discovering Kak’ik: A Traditional Guatemalan Turkey …

      Apr 14, 2023 · Kak’ik is a type of Guatemalan soup. Traditionally, it’s made from the chompipe – the Guatemalan word for turkey. The soup has a unique flavor due to the mix of spices – primarily garlic, peppermint and coriander. Read on …

    • Saveur
      https://www.saveur.com/guatemalan-tu…

      Guatemalan Turkey Soup (Kak-Ik) - Saveur

      May 17, 2017 · This rustic turkey soup—often served when christening a new home in Guatemala—has a sweet-sour broth made from puréed tomatoes, …

      • Servings: 6
      • Total Time: 2 hrs 50 mins
    • Travel Food Atlas
      https://travelfoodatlas.com/guatemalan-k…

      Guatemalan Kak'ik Recipe - Travel Food Atlas

      Oct 1, 2024 · Kak’ik is a Guatemalan soup prepared using a kind of turkey known as chompipe. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cobánero chile. The soup is generally red in color …

    • Hunter Angler Gardener Cook
      https://honest-food.net/guatemalan-turk…

      Kak’Ik, Guatemalan Turkey Soup - Hunter Angler …

      Nov 25, 2019 · Kak’ik is arguably the national dish of Guatemala, and versions of it have been made long before the Spaniards showed up. What makes this turkey soup distinctive are a few set ingredients: Turkey, for one.

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      What is Kak'ik in Guatemala?
      Kak’ik is a Guatemalan soup prepared using a kind of turkey known as chompipe. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cobánero chile. The soup is generally red in color which comes from the inclusion of annatto seeds from the achiote tree.

      Guatemalan Kak'ik Recipe - Travel Food Atlas

      travelfoodatlas.com
      What is Kak'ik made of?
      Kak'ik is a Guatemalan stew made with turkey leg as the star ingredient. It also contains tomatoes, tomatillos, onions, bell peppers, and variety of spices such as achiote, Cobanero chile peppers, and coriander. In Cobán, the origin place of kak'ik, it can be found on almost every restaurant's menu.

      Kak'ik | Traditional Stew From Cobán, Guatemala - TasteAtlas

      tasteatlas.com
      Is Kak'ik spicy?
      It’s called kak’ik in Mayan, which basically means “red and spicy.” It is indeed very red, but it’s not terribly spicy, unless you want it to be. Kak’ik is arguably the national dish of Guatemala, and versions of it have been made long before the Spaniards showed up. What makes this turkey soup distinctive are a few set ingredients:

      Kak’Ik, Guatemalan Turkey Soup - Hunter Angler Gardener Cook

      honest-food.net
      Is Kak'ik a quick soup?
      This is an easy soup, but not a quick one. In Guatemala, kak’ik is served with either white rice or small tamales made with white corn. Just simple tamales, masa only, no filling. Basically it’s the starch that goes with the soup.

      Kak’Ik, Guatemalan Turkey Soup - Hunter Angler Gardener Cook

      honest-food.net
      Where to eat Kak'ik?
      Perhaps the best place to try kak’ik is Cobán, the capital of Alta Verapaz and still home to the largest concentration of Q’eqchi’ people in the nation. In the heart of Coban, this restaurant specializes in regional cuisine, served in a courtyard filled with greenery. Kak'ik is a traditional recipe of the Q’eqchi’ Maya community.

      Kak'ik - Gastro Obscura

      atlasobscura.com
      Where does Kak'ik come from?
      In Cobán, the origin place of kak'ik, it can be found on almost every restaurant's menu. The word ik in the name of the dish means spicy in Q'eqchi, referring to the spicy Cobanero chiles. The stew is traditionally served with rice and tamales which have been steamed in banana leaves.

      Kak'ik | Traditional Stew From Cobán, Guatemala - TasteAtlas

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    • Atlas Obscura
      https://www.atlasobscura.com/foods/kak…

      Kak'ik - Gastro Obscura

      In 2007, the Guatemalan Ministry of Culture and Sports named one dish part of the country’s intangible heritage: kak’ik. Kak’ik comes from a Q’eqchi’ Maya tradition dating back to the ...

    • TasteAtlas
      https://www.tasteatlas.com/kakik

      Kak'ik | Traditional Stew From Cobán, Guatemala

      Kak'ik is a Guatemalan stew made with turkey leg as the star ingredient. It also contains tomatoes, tomatillos, onions, bell peppers, and variety of spices such as achiote, Cobanero chile peppers, and coriander. In Cobán, the origin place of …

    • The Spruce Eats
      https://www.thespruceeats.com/cacik-tur…

      Turkish Yogurt With Cucumbers and Herbs (Cacık)

      May 10, 2022 · Cacık is a cold, crunchy, refreshing yogurt side dish that goes well with grilled meats. If you like tzatziki, you'll love making easy Turkish cacik.

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