Recipes

Korean Bulgogi Ta…
  • Food Network
  • 56 reviews
  • 3 hr 35 min · 628 cals · 14 servs
Korean Beef Tacos (Bul…
  • Natasha's Kitchen
  • 117 reviews
  • 4 hr 8 min · 247 cals · 14 servs
Korean-Style Bulgogi Beef Tacos
  • Allrecipes
  • 1 hr 45 min · 339 cals · 12 servs
Bulgogi Taco Build
  • Avocados From Mexico
  • 24 servs
Beef Bulgogi Tacos - Ko…
  • The Woks Of Life
  • 3 reviews
  • 2 hr 40 min · 437 cals · 6 servs
Korean Beef Tacos (Bul…
  • Houseofnasheats.com
  • 3 reviews
  • 55 min · 442 cals · 6 servs
Bulgogi Taco Bar
  • My Korean Kitchen
  • 4 reviews
  • 25 min · 241 cals
Korean Beef Bulgogi Ta…
  • Food Network
  • 1 review
  • 1 hr 25 min · 2067 cals · 4 servs
Korean Ground Be…
  • Thecrumbykitchen.com
  • 4 reviews
  • 30 min · 84 cals
Korean Bulgogi Tacos
  • Spicy Southern Kitchen
  • 5 servs
Korean Bulgogi Taco
  • Punchfork.com
  • 79 reviews
  • 3 hr 35 min · 650 cals
You'll want to use the marinade f…
  • Today
  • 248 cals · 12 servs
Beef Bulgogi Tacos
  • Marion's Kitchen
  • 1 review
  • 35 min · 4 servs
Bulgogi (Korean B…
  • My Korean Kitchen
  • 14 reviews
  • 4 hr 20 min · 436 cals
  1. Korean Beef Tacos (Bulgogi) Recipe

    • 4 Tbsp (1/4 cup) sesame oil* 4 garlic cloves, minced 1 Tbsp fresh ginger, grated (optional but nice) 1/4 cup soy sauce 1/4 cup packed light brown sugar (press it into the cup) 1 tsp ground black pepper 1/4 cup h… See more

    Korean Beef Tacos Ingredients

    1 1/2 lb flank steak, hanger steak, top sirloin, or flat iron steak 12 to 14 Small (6-inch) flour … See more

    Natasha's Kitchen
    The Best Taco Sauce

    1/3 cup sour cream 1/4 cup mayonnaise 1 tsp garlic powder 1 tsp Sriracha hot sauce 2 Tbsp fresh lime juice, (plus lime wedges to serve if desired) Tacos Sauce credit: Kaylee88 o… See more

    Natasha's Kitchen
    How to Make Korean Beef Tacos

    1. Thinly slice beef against the grain and place in a medium mixing bowl. 2. Stir together all marinade ingredients to dissolve sugar, pour over sliced meat and stir to comb… See more

    Natasha's Kitchen
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  1. Easy Korean Beef Tacos (Bulgogi) | House of Nash Eats

    Feb 9, 2018 · Switch up your Taco Tuesday routine with these easy Korean beef tacos. Tender, flavorful bulgogi makes the perfect filling for tacos—just add …

  2. Beef Bulgogi Tacos - Marion's Kitchen

  3. Bulgogi Korean Beef Tacos - Carlsbad Cravings

    Jul 21, 2018 · These Korean Tacos are insanely delicious loaded with juicy, caramelized Beef Bulgogi, topped with vibrant, refreshing Asian Pear Mango …

  4. Beef Bulgogi Tacos - The Woks of Life

    Mar 25, 2017 · Assemble your bulgogi tacos by adding shredded cabbage, the bulgogi, kimchi, cilantro, sour cream, queso fresco, and a squeeze of lime. …

  5. Korean Tacos (Beef Bulgogi) - The Recipe Critic

    Dec 16, 2023 · Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds. Korean cuisine is my absolute fave! Try these …

  6. Korean Ground Beef Bulgogi Tacos - The Crumby Kitchen

    Apr 26, 2018 · Get dinner on the table in 20 minutes with these Korean Beef Tacos! A Mexican twist on the classic bulgogi recipe replaces the sliced steak with a ground beef & mushroom blend, then it’s piled into fresh tortillas with …

  7. Korean Bulgogi Tacos - Spicy Southern Kitchen

    Apr 20, 2021 · Korean Bulgogi Tacos- a combination of sweet and spicy beef strips, a creamy Gochujang sauce, coleslaw mix, and fresh cilantro make for one tasty taco.

  8. Easy Korean Beef Tacos (Bulgogi Tacos) - Platings

    Jun 18, 2024 · My Korean Tacos with Bulgogi Beef are out of this world delicious, vibrant, tender, and flavorful. After you make them once, you’ll be craving them again and again. These bulgogi tacos take a bit of planning and preparation …

  9. Beef Bulgogi Tacos with Asian Pear Slaw - Fanciful Eats

    These Korean-inspired Beef Bulgogi Tacos are topped with a crunchy Asian pear slaw and creamy kimchi mayo. Perfect for fusion food lovers! This recipe was inspired by our growing love for Korean food and the thriving fusion food …

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