Jul 9, 2024 · Mazesoba or mazemen is a delicious Japanese brothless ramen from Nagoya. The chewy noodles are mixed with seasoned minced pork, sous vide egg yolk, and aromatic toppings. With a creamy texture and savory flavor, it really hits the spot!

Jul 7, 2024 · Mazemen (a.k.a. Mazesoba) is a flavorful brothless Japanese ramen dish with chewy noodles, spicy pork, and aromatic scallion oil. Ready in just 30 minutes!

Apr 11, 2021 · Abura soba (brothless ramen) made with pantry staple ingredients and ready in 5 minutes. Saucy, packed with flavour and super satisfying– perfect for a quick lunch or weeknight meal! (Vegan + Gluten Free Option)

Aug 26, 2022 · Mazemen is a broth-less ramen that usually comes with spicy minced pork, chopped chives or green onion, an egg yolk or onsen tamago (soft-cooked egg), and tare (the flavor base of the broth).

Aug 11, 2023 · This take on mazemen, or "mixed noodles," a soup-less variation on ramen, incorporates powerfully savory XO sauce to make a flavorful ramen that takes all of five minutes to prepare.

Mar 15, 2023 · It’s easy, tasty, and a great alternative to soup on hot days. It takes less time than doing a stirfry and is always a great midnight snack. These top 5 brothless ramen noodle recipes are quick and easy meals that are perfect for busy weeknights and are packed with flavor.

May 31, 2024 · Looking to enjoy a delicious Japanese ramen without leaving the house or spending too much money? This Mazesoba (Japanese Brothless Ramen) is just for you. To make that authentic bowl of ramen, all you need is just 15 minutes and a couple of bucks.

Nov 20, 2024 · Brothless Ramen with XO Sauce is a highly flavorful noodle dish that is a mash up of Japanese Mezeman (mixed noodles) and a sauce created in Hong Kong that is a total umami bomb.

Oct 18, 2022 · Taiwan Mazesoba is a type of broth-less ramen made with thick ramen noodles topped with spicy minced meat that has been stir-fried with soy sauce, chili, and garlic.

There are ramen shops that specialize in bowls of noodles with a variety of toppings to choose from. The noodles are either in broth or are served brothless or dry. Brothless ramen is known as mazemen (“maz-eh-mon”). I make a complex bone broth every month to store in my freezer for soups and stews.