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Melicoccus bijugatus - Wikipedia
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa or guinep, are edible. Other names for the fruits include … See more
The genus Melicoccus was first described by Patrick Browne, an Irish physician and botanist, in 1756. This description was based on M. bijugatus trees which were cultivated in Puerto Rico. In 1760, Nikolaus Joseph von Jacquin described … See more
Melicoccus bijugatus is native to northern South America and naturalised in coastal and dry forest in Central America, the Caribbean and parts … See more
The main use of the mamoncillo is its sweet fruits, which are consumed fresh or canned, and can also be used in the preparation of soft … See more
The quenepa fruit is frequently referenced in popular culture in the Spanish Caribbean, including songs such as Suave by Puerto Rico rapper René Pérez (Residente). See more
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Meet Hawaiian ‘Ulu, the Protein-Rich Tropical Superfruit
Also known as breadfruit, ‘ulu is a local produce found on the Hawaiian Islands and in the Caribbean, South Asia, and Polynesia that is nutritious, delicious, underutilized, and extremely versatile—it can be enjoyed and prepared as a …
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7 Philippine Fruits You Probably Don't Know - FilipiKnow
Apr 28, 2022 · Its fruit comes in clusters and has a distinct purple to almost black color. It is similar to the fruit duhat but differs due to its compact clusters. The flesh is slightly sour but turns sweet when ripe.
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Lulo: Description, Flavor, Benefits, And Uses
Mar 19, 2024 · Lulo is a tropical fruit native to South America, particularly Colombia and Ecuador (tropical fruit). It has a sweet and sour taste, similar to an orange or lemon. The fleshy center of the lulo contains several small edible …
Solanum mammosum - Wikipedia
'Ulu Breadfruit: Facts and Culinary Uses - Dengarden
Sep 19, 2020 · Ripe breadfruit is soft to the touch and exudes a sweet fruity aroma. Cut the ripe fruit in half and use a large spoon to scoop out the yellow pulp. The pulp can be eaten raw. It has a delightful, sweet taste (a hint of …
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